| نویسندگان | Abolfazl Bijari,sara nooki,mohammad eshghi |
| نشریه | Measurement Science and Technology |
| شماره صفحات | 1-17 |
| شماره سریال | 37 |
| شماره مجلد | 1 |
| نوع مقاله | Full Paper |
| تاریخ انتشار | 2025 |
| نوع نشریه | چاپی |
| کشور محل چاپ | ایران |
| نمایه نشریه | JCR،Scopus |
| کلید واژه ها | differential sensor, moisture content, multi, mode resonator, whole, wheat flour, transmission zero |
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چکیده مقاله
This paper presents a highly sensitive differential microwave sensor for moisture content (MC)
measurement, demonstrated using whole-wheat flour as the sample under test. The proposed
design incorporates a pair of novel symmetrical multi-mode resonators placed on either side of a
50 Ω microstrip transmission line. Fabricated on a low-cost FR-4 substrate, the sensor offers an
optimal balance between high sensitivity and economic feasibility. Differential sensing is realized
by employing one resonator as a reference (έr = 1) and the other as the sensing element exposed
to the sample. The sensor is designed to generate four transmission zeros (TZs) within the frequency
range of 0.1–4 GHz, with individual sensitivity of each TZ analyzed and compared. The
fourth mode demonstrates a peak sensitivity of 168.8 MHz/έr. The sensor’s operational mechanism
is examined through odd- and even-mode analysis, validated via full-wave electromagnetic
simulations using CST Studio Suite. The fabricated prototype has compact physical dimensions of
8.4 × 4 × 0.16 cm3. Experimental verification was performed using both a vector network analyzer
and a custom low-cost readout circuit, with results showing excellent agreement. The proposed
sensor’s compact size, low cost, and high-performance position it as a strong candidate for precision
MC monitoring in food industry applications.
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