CV


HOMAYOUN FARHANGFAR

HOMAYOUN FARHANGFAR

Professor

Faculty: Agriculture

Department: Animal Sciences

Degree: Ph.D

Birth Year: 1967

CV
HOMAYOUN FARHANGFAR

Professor HOMAYOUN FARHANGFAR

Faculty: Agriculture - Department: Animal Sciences Degree: Ph.D | Birth Year: 1967 |

Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids

AuthorsSeyyed Homayoun Farhangfar,,
JournalItalian Journal of Animal Science
Page number1302-1309
Serial number18
Volume number1
IF0.818
Paper TypeFull Paper
Published At2019
Journal GradeISI
Journal TypeElectronic
Journal CountryIran, Islamic Republic Of
Journal IndexJCR،Scopus

Abstract

Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids

Paper URL