| Authors | Mohammad Hassan Fathi Nasri |
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| Journal | Meat Science |
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| Page number | 2-8 |
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| Serial number | 153 |
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| Volume number | 153 |
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| IF | 2.754 |
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| Paper Type | Full Paper |
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| Published At | 2019 |
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| Journal Grade | ISI |
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| Journal Type | Typographic |
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| Journal Country | Iran, Islamic Republic Of |
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| Journal Index | JCR،Scopus |
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| Keywords | Glutathione peroxidase Growth performance Kid Meat oxidation |
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Abstract
Twenty-four Mahabadi goat kids (5–6 months of age) were used to evaluate the effects of feeding olive leaves
(OL) on performance, carcass traits and antioxidant status. The kids received three dietary treatments for 84 d
with three levels of OL: 0 (control), 7.5 (OL7.5) and 15 (OL15) % (DM basis). Supplementation with OL had no
effects on kid performance (P > 0.05). Total antioxidant capacity (TAC) was increased and malondialdehyde
(MDA) concentration was decreased in plasma blood (P < 0.01) and Longissimus lumborum (LL) muscle (days 1,
4, 7 and 10) of kids (P < 0.01) with increasing level of OL in diet. The activity of glutathione peroxidase (GSHPx) in LL muscle was increased (P < 0.05) in OL15 fed kids compared with control group. Also, glucose content
of serum was decreased by adding OL to kid diets (P < 0.01). Finally, inclusion of OL to kid diets resulted in
similar growth performance compared to alfalfa feeding, and improved the antioxidative potential of LL muscle.
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