| 221 | TRENDS AND FUTURE DIRECTIONS OF ARTIFICIAL INTELLIGENCE APPLICATIONS IN IRANIAN LIVESTOCK PRODUCTION SYSTEMS – A REVIEW | Mohammad Hassan Fathi Nasri,Einar Vargas | Annals of Animal Science | 2025 |
| 222 | Assessment of different dietary alfalfa hay to alfalfa silage ratios for dromedary camel feeding | Mohammad Hassan Fathi Nasri,Seyyed Ahmad Hosseini,Sajjad Khorashadi | Archives of Animal Nutrition | 2023 |
| 223 | The Impact of Dietary Berberine Supplementation during the Transition Period on Blood Parameters, Antioxidant Indicators and Fatty Acids Profile in Colostrum and Milk of Dairy Goats | Mohammad Hassan Fathi Nasri | VETERINARY SCIENCES | 2022 |
| 224 | The Impact of Dietary Berberine Supplementation during the Transition Period on Blood Parameters, Antioxidant Indicators and Fatty Acids Profile in Colostrum and Milk of Dairy Goats | Mohammad Hassan Fathi Nasri | VETERINARY SCIENCES | 2022 |
| 225 | Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation | Mohammad Hassan Fathi Nasri | ANIMALS | 2021 |
| 226 | Pre- and post-partum berberine supplementation in dairy goats as a novel strategy to mitigate oxidative stress and inflammation | Mohammad Hassan Fathi Nasri | Frontiers in Veterinary Science | 2021 |
| 227 | Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation | Mohammad Hassan Fathi Nasri | ANIMALS | 2021 |
| 228 | Pre- and post-partum berberine supplementation in dairy goats as a novel strategy to mitigate oxidative stress and inflammation | Mohammad Hassan Fathi Nasri | Frontiers in Veterinary Science | 2021 |
| 229 | Supplementing kids diet with olive leaves: Effect on meat quality | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2020 |
| 230 | Supplementing kids diet with olive leaves: Effect on meat quality | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2020 |
| 231 | Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids | Mohammad Hassan Fathi Nasri | Meat Science | 2019 |
| 232 | Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2019 |
| 233 | Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids | Mohammad Hassan Fathi Nasri | Meat Science | 2019 |
| 234 | Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2019 |
| 235 | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| 236 | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| 237 | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| 238 | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| 239 | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |
| 240 | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |