Papers in Journals
- 241. Mohammad Hassan Fathi Nasri,Alterations of antioxidant status markers in dairy cows during lactation and in the dry period,Journal of Dairy Research,No. 84,pp. 49-53,2017,JCR،Scopus.
- 242. Mohammad Hassan Fathi Nasri,In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding,Small Ruminant Research,No. 141,pp. 94-98,2016,JCR،Scopus.
- 243. Mohammad Hassan Fathi Nasri,Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats,Livestock Science,No. 193,pp. 1-7,2016,JCR،Scopus.
- 244. Mohammad Hassan Fathi Nasri,In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding,Small Ruminant Research,No. 141,pp. 94-98,2016,JCR،Scopus.
- 245. Mohammad Hassan Fathi Nasri,Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats,Livestock Science,No. 193,pp. 1-7,2016,JCR،Scopus.
- 246. Mohammad Hassan Fathi Nasri,Effects of dietary pomegranate seed pulp on oxidative stability of kid meat,Meat Science,Vol. 104,No. 104,pp. 14-19,2015,JCR،Scopus.
- 247. Mohammad Hassan Fathi Nasri,Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agents,Animal Feed Science and Technology,Vol. 207,pp. 262-266,2015,JCR،Scopus.
- 248. Mohammad Hassan Fathi Nasri,Effect of Ca-butyrate and Oleobiotec (a flavoring agent) supplemented starter on the performance of Holstein dairy calves,Journal of Agricultural Science,Vol. 153,No. 153,pp. 1506-1513,2015,JCR،Scopus.
- 249. Mohammad Hassan Fathi Nasri,Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kid,Animal Feed Science and Technology,No. 209,pp. 79-89,2015,JCR،Scopus.
- 250. Mohammad Hassan Fathi Nasri,Elevated levels of blood urea nitrogen and creatinine in the last trimester of pregnancy of dromedary camels,Iranian Journal of Veterinary Medicine,Vol. 4,No. 9,pp. 249-255,2015,isc.
- 251. Mohammad Hassan Fathi Nasri,Effects of dietary pomegranate seed pulp on oxidative stability of kid meat,Meat Science,Vol. 104,No. 104,pp. 14-19,2015,JCR،Scopus.
- 252. Mohammad Hassan Fathi Nasri,Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agents,Animal Feed Science and Technology,Vol. 207,pp. 262-266,2015,JCR،Scopus.
- 253. Mohammad Hassan Fathi Nasri,Effect of Ca-butyrate and Oleobiotec (a flavoring agent) supplemented starter on the performance of Holstein dairy calves,Journal of Agricultural Science,No. 153,pp. 1506-1513,2015,JCR،Scopus.
- 254. Mohammad Hassan Fathi Nasri,Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kid,Animal Feed Science and Technology,No. 209,pp. 79-89,2015,JCR،Scopus.
- 255. Mohammad Hassan Fathi Nasri,Elevated levels of blood urea nitrogen and creatinine in the last trimester of pregnancy of dromedary camels,Iranian Journal of Veterinary Medicine,Vol. 4,No. 9,pp. 249-255,2015,isc.
- 256. Mohammad Hassan Fathi Nasri,Effects of supplementation with pomegranate seed pulp on concentrations of conjugated linoleic acid and punicic acid in goat milk,Journal of Dairy Science,Vol. 94,pp. 4075-4080,2011,JCR،Scopus.
- 257. Mohammad Hassan Fathi Nasri,Effects of supplementation with pomegranate seed pulp on concentrations of conjugated linoleic acid and punicic acid in goat milk,Journal of Dairy Science,Vol. 94,pp. 4075-4080,2011,JCR،Scopus.
- 258. محمدحسن فتحی نسری,سیده نرگس طیاطبایی فر,محمد رضا دهقانی،تاثیر سطوح مختلف یونجه خشک در جیره آغازین بر عملکرد، فراسنجههای خونی و سلامتی گوسالههای شیرخوار هلشتاین تغذیه شده با مقادیر بالای شیر،تولیدات دامی،مجلد 3،شماره 24،شماره صفحات 313-328،2022،isc.
- 259. سید همایون فرهنگ فر,مهران تکه خلف,محمدحسن فتحی نسری,لادن رشیدی،اثر کنجاله زیتون بر تولید و ترکیب شیر و وضعیت آنتی اکسیدانی شترهای تک کوهانه ترکمنی،تولیدات دامی،مجلد 4،شماره 24،شماره صفحات 463-476،2022،isc.
- 260. محمدحسن فتحی نسری،تعیین ارزش غذایی بخش های مختلف گیاه زرشک در تغذیه نشخوارکننذگان،تحقیقات کاربردی در علوم دامی،مجلد 33،شماره 1،شماره صفحات 15-24،2020.
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