| نویسندگان | Mohammad Hassan Fathi Nasri,Amir Ziedi,Einar Vargas-Bello-P érez |
| نشریه | Sustainability |
| شماره صفحات | 1-23 |
| شماره سریال | 14 |
| شماره مجلد | 1 |
| نوع مقاله | Full Paper |
| تاریخ انتشار | 2022 |
| رتبه نشریه | ISI |
| نوع نشریه | الکترونیکی |
| کشور محل چاپ | سوئیس |
| نمایه نشریه | ISI،JCR،Scopus |
چکیده مقاله
Concerns about global warming and greenhouse gases have increased the interest of
governments and the public sector to find solutions. To reduce the effects of global warming caused
by greenhouse gases, especially methane, it is necessary to change animal production systems and
adopt new strategic approaches. The reduction of enteric methane in livestock is a long-standing
problem regarding the energy efficiency of consumed feed. In this review, the sources of production,
dissemination, and introduction of accepted scientific and practical solutions in order to reduce
methane gas in breeding and production units of dairy cows have been investigated. To carry out this
research, a thorough search was conducted in articles published in valid databases between 1967 and
2022. A total of 213 articles were reviewed, and after screening, 159 were included in the study and
analyzed using a PRISMA flow diagram. In general, low livestock efficiency, low-quality feed, a
shortage of knowledge, and inadequate investment are the main causes of emission of these gases in
poor or developing countries. On the other hand, developing countries may not always have access to
the same methods that are utilized in industrialized countries to minimize the production of methane
and other greenhouse gases like nitrous oxide. According to their conditions, developing countries
should use the available tools to reduce methane production and emission, considering the costs,
local knowledge, feasibility, and local laws. In future, there will be a greater need for interdisciplinary
research to look for sustainable and acceptable methods for reducing methane emissions and other
greenhouse gases from animal husbandry units, especially dairy cows. To change the population
of rumen methanogens, as the main producers of methane, strategies such as feeding management,
addition of inhibitors and vaccination are suggested. Also, there is a need for more applied research
for reducing methane emissions.
لینک ثابت مقاله