| Authors | S.Ehsan Ghiasi,Rassul kadkhodaee,Mohsen Mojtahedi |
| Journal | Food Biophysics |
| Page number | 1-18 |
| Serial number | 21 |
| Volume number | 79 |
| IF | 1.551 |
| Paper Type | Full Paper |
| Published At | 2026 |
| Journal Grade | ISI |
| Journal Type | Electronic |
| Journal Country | Iran, Islamic Republic Of |
| Journal Index | JCR،Scopus |
| Keywords | WPI nanofibril · WPI hydrolysate · Metal coordination |
|---|
Abstract
Metal-protein complexes are commonly used to supplement foods and feeds with essential minerals. This study investigated the coordination of Cu²⁺ and Zn²⁺ with WPI nanofibrils/hydrolysates, with a focus on the impact of the accompanying anion. The results showed that nanofibrils had a significantly higher binding ability compared to hydrolysates (50%
versus 39%, respectively). Furthermore, Cu²⁺ exhibited a greater binding affinity towards proteins than Zn²⁺, with an
approximately 25% higher binding efficiency. Among the accompanying anions, SO₄²⁻ was found to increase the coordination of metal ions more effectively than Cl⁻, achieving a binding efficiency of 50% compared to 37% for Cl⁻. Electrical
conductivity measurements provided evidence of Cu²⁺ and Zn²⁺ binding to the proteins. UV–vis spectroscopy revealed
that the metal-to-ligand charge transfer transition was the driving force behind the coordination reaction. The formation
of metal-protein complexes was further supported by displacement and intensity changes of FTIR peaks, particularly the
amide I, II, and III bands, as well as the N-H stretching vibration peak. SEM images visualized the binding of metal ions
to the proteins, resulting in disruption of their original microstructure. SEM-coupled energy dispersive X-ray spectroscopy confirmed the presence of metal ions in the surface elemental composition of the chelates, which was also verified
by the X-ray diffraction pattern spectra. These findings demonstrate the promising potential of nanofibrils to effectively
coordinate metal ions.
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