Studying the thinlayer drying kinetics and qualitative characteristics of dehydrated saffron petals

AuthorsMahdi Hedayatizadeh,Sharayei Parvin,Chaji Hossein,Einafshar Soodabeh
JournalJournal of Food Processing and Preservation
Page number-
Serial number10
IF0.791
Paper TypeFull Paper
Published At2018
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of
Journal IndexJCR،Scopus

Abstract