مقالات در نشریات
- 21. Meighani, H. ,& Roozkhosh, M.,Preserving the Postharvest Quality of Strawberry cv. ‘Sabrina’ by Carboxymethyl Cellulose and Putrescine,Applied Fruit Science,2024.
- 22. Meighani, H. ,& Roozkhosh, M.,Effect of melatonin treatment on the quality of minimally-processed pomegranate arils during cold storage,Journal of Food Measurement and Characterization,2024.
- 23. Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings,International Journal of Horticultural Science and Technology,2023.
- 24. Meighani, H. , Ghasemnezhad, M. , Bakhshi,An evaluation of the phytochemical properties of some Iranian pomegranate cultivars during fruit development and ripening,International Journal of Horticultural Science and Technology,2017.
- 25. Meighani, H. , Ghasemnezhad, M. , Bakhshi, D.,Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits,International Journal of Horticultural Science and Technology,2014.
- 26. • Meighani, H., M. Ghasemnezhad and D. Bakhshi,Effect of different coatings on postharvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits.,Journal of Food Science and Technology,2014.
- 27. • Hashempour, A., et al.,. Variation in total phenolic, ascorbic acid and antioxidant activity of citrus fruit of six species cultivated in north of Iran.,International Journal of Agriculture: Research and Review,2013.
- 28. .Meighani, H., Fotouhi Ghazvini, R., Hamidoghli, Y.,Micropropagation from stem segments of salt tolerant Jojoba seedlings,Journal of the Korean Society for Horticultural Science,2005.
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