The effect of overheat or overheat-xylose processing on nitrogen fractionations and in situ/in vitro ruminal and post-ruminal protein disappearance of guar meal

AuthorsJahani-Azizabad H.,Danesh Mesgaran M,Vakili A.R,Vatandoost M,Abdi Ghezeljeh E
JournalAmerican Journal of Animal and Veterinary Sciences
Page number266-273
Serial number5
Volume number4
Paper TypeFull Paper
Published At2010
Journal GradeISI
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of
Journal IndexScopus

Abstract