CV


FA
Hamidreza Fallahi

Hamidreza Fallahi

Associate Professor

Faculty: Agriculture

Department: Plant Production and Genetics

Degree: Ph.D

CV
FA
Hamidreza Fallahi

Associate Professor Hamidreza Fallahi

Faculty: Agriculture - Department: Plant Production and Genetics Degree: Ph.D |

Assessment of the Impacts of Humic Acid Application and Mycorrhizal Fungi Inoculation on Flowering and Stigma Quality of Saffron under Two Irrigation Regimes

AuthorsHamid-Reza Fallahi,Amin Allah Abbasi,Mahmoud Ramroudi,Mohammad Galavi
Journalزراعت و فناوری زعفران
Page number265-276
Serial number13
Volume number3
Paper TypeFull Paper
Published At2026
Journal GradeScientific - promoting
Journal TypeTypographic
Journal CountryIran, Islamic Republic Of
Journal Indexisc
KeywordsCrocin, Crocus sativus, Flowering rate, Glomus mossea, Picrocrocin, Safranal

Abstract

The shift toward sustainable medicinal plant production underscores the importance of biological inputs. This study evaluated the effects of humic acid application, mycorrhizal inoculation, and two irrigation regimes on reproductive growth and quality of saffron (Crocus sativus L.). The experiment was conducted as a split-split plot based on a randomized complete block design (RCBD) with three replications, where irrigation intervals (20 and 40 days) were the main plot, humic acid (0 and 5 kg.ha⁻¹) was the sub-plot, and mycorrhizal inoculation (noninoculated, Glomus mossea, and G. intraradices) was the sub-sub plot. The studied traits were the number of flowers, flowering rate, flower yield, petal yield, style yield, and stigma yield, as well as stigma quality parameters (crocin, picrocrocin, and safranal content). Results indicated that the triple interaction of experimental factors was significant on all studied traits. The shortest irrigation interval (20 days) combined with humic acid application and G. mossea inoculation significantly increased fresh flower yield (79.63 g.m⁻²), dry stigma yield (0.88 g.m⁻²), style yield (0.22 g.m²), and petal yield (9.88 g.m ²). Crocin content was highest (274.5, absorbance of 1% aqueous solution at 440 nm) under 40-day irrigation intervals with humic acid and G. mossea inoculation, while safranal (35.80, absorbance at 330 nm) and picrocrocin (124.5, absorbance at 257 nm) improved under 20-day irrigation intervals with humic acid and G. mossea. Conversely, extended irrigation intervals (40 days) without humic acid and without mycorrhizal inoculation resulted in the lowest crocin and safranal content. Overall, the findings demonstrate that combining humic acid with G. mossea inoculation under frequent irrigation optimizes both the quantity and quality of saffron. It was concluded that although the use of organic inputs is beneficial, the results of their single application may differ from those of their combined application. On the other hand, the interaction among two or more of these inputs can also vary depending on conditions, including water availability and the type of mycorrhizal species.

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