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HOMAYOUN FARHANGFAR
Professor
Faculty: Agriculture
Department: Animal Sciences
Degree: Ph.D
Birth Year: 1967
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Books
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Professor HOMAYOUN FARHANGFAR
Faculty: Agriculture - Department: Animal Sciences
Degree: Ph.D
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Birth Year: 1967
|
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همایون فرهنگ فر
Papers in Journals
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194
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141.
حسین نعیمی پور یونسی کدغیرفعال,سید همایون فرهنگ فر،برآورد پارامترهای فنوتیپی و ژنتیکی صفات تولید و تولید مثل در نژاد گاو هلشتاین ایران،علوم آب و خاک،شماره 1،شماره صفحات 431-441،2007،isc.
142.
حسین نعیمی پور یونسی کدغیرفعال,سید همایون فرهنگ فر،تخمین پارامترها و روند ژنتیکی تولید شیر، چربی و درصد چربی گاوهای شیری نژاد هلشتاین استان خراسان با استفاده از مدل های دام تک صفتی و تکرارپذیری،مجله علوم کشاورزی ایران،شماره 38،شماره صفحات -،2007،isc.
143.
حسین نعیمی پور یونسی کدغیرفعال,سید همایون فرهنگ فر،بررسی ژنتیکی صفات تولید شیر گاو نژاد هلشتاین استان خراسان با استفاده از مدل های دامی چند صفتی،حفاظت گیاهان،شماره 6،شماره صفحات 247-257،2006،isc.
144.
سیدمحمد حسینی,شهین ثابت سروستانی,سید همایون فرهنگ فر،کارکردهای دارویی گیاه هیبیسکاس سابداریفا در جانوران تک معده ای: مروری بر شواهد علمی،تحقیقات دام و طیور،مجلد 2،شماره 6،شماره صفحات 1-14.
145.
Seyyed Homayoun Farhangfar,Abbas Shibak,Ali Maghsoudi,Mohammad Rokouei,Hadi Faraji Arough,Investigation of egg production curve in ostrich using nonlinear functions,Poultry Science,Vol. 2,No. 102,pp. 1-7,2023,ISI،JCR،Scopus.
146.
Seyyed Homayoun Farhangfar,Mohammad Hassan Fathi Nasri,S.Ehsan Ghiasi,Einar Vargas‑Bello‑Pérez,Berberine supplementation modulates the somatotropic axis and ameliorates glucose tolerance in dairy goats during late gestation and early lactation,BMC Veterinary Research,Vol. 357,No. 18,pp. 1-13,2022,ISI،JCR،isc،Scopus.
147.
Seyyed Homayoun Farhangfar,Mohammad Hassan Fathi Nasri,S.Ehsan Ghiasi,EINAR VARGAS BELLO PEREZ,The Impact of Dietary Berberine Supplementation during the Transition Period on Blood Parameters, Antioxidant Indicators and Fatty Acids Profile in Colostrum and Milk of Dairy Goats,VETERINARY SCIENCES,Vol. 2,No. 9,pp. 1-14,2022,JCR،Scopus.
148.
Seyyed Homayoun Farhangfar,Nazar Afzali,,,Abbas Mohammadi,Evaluation of berberine efficacy in reducing the effects of aflatoxin B1 and ochratoxin A added to male broiler rations,Poultry Science,Vol. 2,No. 100,pp. 797-809,2021,ISI،JCR،Scopus.
149.
Seyyed Homayoun Farhangfar,,,Inbreeding affected differently on observations distribution of a growth trait in Iranian Baluchi sheep,Asian-Australasian Journal of Animal Sciences,Vol. 4,No. 34,pp. 506-515,2021,JCR،Scopus.
150.
Seyyed Homayoun Farhangfar,Nazar Afzali,Abbas Mohammadi,,Berberine improves meat quality and carcass traits in broilers challenged with mycotoxins,Archives of Medical Laboratory Sciences,Vol. 1,No. 6,pp. 1-9,2021.
151.
Seyyed Homayoun Farhangfar,Mohammad Hassan Fathi Nasri,S.Ehsan Ghiasi,EINAR Vargas , Bello , Pérez,Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation,ANIMALS,Vol. 8,No. 11,pp. 2236-2253,2021,ISI،WOS،JCR.
152.
Seyyed Homayoun Farhangfar,F. BAHRI BINABAJ,E BEHDANI,Investigation of the functional proteins related to fertility in cattle’s endometrium by protein-protein interactions networks,Iranian Journal of Applied Animal Science,Vol. 3,No. 11,pp. 457-467,2021,isc،Scopus.
153.
Seyyed Homayoun Farhangfar,Mohammad Hassan Fathi Nasri,S.Ehsan Ghiasi,Einar Vargas , Bello , Pérez,Pre- and post-partum berberine supplementation in dairy goats as a novel strategy to mitigate oxidative stress and inflammation,Frontiers in Veterinary Science,Vol. 10,No. 8,pp. 1-11,2021,JCR،Scopus.
154.
Seyyed Homayoun Farhangfar,Mahdi Elahi Torshizi,The use of Dijkstra mechanistic model for genetic analysis of the lactation curve characteristics and their relationships with age at first calving and somatic cell score of Iranian dairy cows,Acta Scientiarum-Animal Sciences,Vol. 50181,No. 42,pp. 1-12,2020,ISI،Scopus.
155.
Seyyed Mohammad Hosseini,Seyyed Homayoun Farhangfar,Effect of Aqueous‐Alcoholic Extract of Hibiscus sabdariffa Calyx and Leaf Calyx and Leaf on Performance, Egg Quality, Immune System and Antioxidant Balance of Laying Hens,Iranian Journal of Applied Animal Science,Vol. 2,No. 10,pp. 317-325,2020,isc،Scopus.
156.
Seyyed Javad Hosseini ,& Vashan,Seyyed Homayoun Farhangfar,Seyyed Abdollah Hosseini,Soluble and insoluble fibers in ostrich nutrition: influences on growth performance and blood biochemical indices during different ages,Tropical Animal Health and Production,Vol. 1,No. 53,pp. 1-10,2020,JCR،Scopus.
157.
Seyyed Homayoun Farhangfar,Evaluation of nutritive value of wild almond seed (Amygdalus scoparia) and its effect on performance, milk fatty acid composition and antioxidant activity in lactating goats,Journal of Livestock Science and Technologies,Vol. 1,No. 7,pp. 21-31,2019,isc.
158.
Seyyed Homayoun Farhangfar,,,Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids,Italian Journal of Animal Science,Vol. 1,No. 18,pp. 1302-1309,2019,JCR،Scopus.
159.
Seyyed Homayoun Farhangfar,,,Different aspects of lactation persistency in dairy cows,Indian Journal of Animal Sciences,Vol. 6,No. 89,pp. 607-614,2019,JCR،Scopus.
160.
Seyyed Homayoun Farhangfar,NASERIAN A,The effect of grapeseed oil on performance rumen fermentation antioxidant status and subcutaneous adipose fatty acid profile in lambs,Journal of Animal Physiology and Animal Nutrition,No. 102,pp. 157-165,2018,JCR،Scopus.
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