Papers in Journals
- 221. محمدحسن فتحی نسری،تاثیر سن شروع تغذیه با یونجه خشک بر عملکرد و سن از شیرگیری گوساله های هلشتاین،پژوهش های علوم دامی،مجلد 21،شماره 2،شماره صفحات 35-48،2011،isc.
- 222. Mohammad Hassan Fathi Nasri,Einar Vargas,TRENDS AND FUTURE DIRECTIONS OF ARTIFICIAL INTELLIGENCE APPLICATIONS IN IRANIAN LIVESTOCK PRODUCTION SYSTEMS – A REVIEW,Annals of Animal Science,Vol. 3,No. 25,pp. 865-874,2025,ISI،JCR،Scopus.
- 223. Mohammad Hassan Fathi Nasri,Seyyed Ahmad Hosseini,Sajjad Khorashadi,Assessment of different dietary alfalfa hay to alfalfa silage ratios for dromedary camel feeding,Archives of Animal Nutrition,Vol. 4,No. 77,pp. 1-15,2023,JCR،Scopus.
- 224. Mohammad Hassan Fathi Nasri,The Impact of Dietary Berberine Supplementation during the Transition Period on Blood Parameters, Antioxidant Indicators and Fatty Acids Profile in Colostrum and Milk of Dairy Goats,VETERINARY SCIENCES,Vol. 2,No. 9,pp. 1-14,2022,JCR،Scopus.
- 225. Mohammad Hassan Fathi Nasri,The Impact of Dietary Berberine Supplementation during the Transition Period on Blood Parameters, Antioxidant Indicators and Fatty Acids Profile in Colostrum and Milk of Dairy Goats,VETERINARY SCIENCES,Vol. 2,No. 9,pp. 1-14,2022,JCR،Scopus.
- 226. Mohammad Hassan Fathi Nasri,Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation,ANIMALS,Vol. 8,No. 11,pp. 2236-2253,2021,WOS،JCR،Scopus.
- 227. Mohammad Hassan Fathi Nasri,Pre- and post-partum berberine supplementation in dairy goats as a novel strategy to mitigate oxidative stress and inflammation,Frontiers in Veterinary Science,Vol. 10,No. 8,pp. 1-11,2021,ISI،JCR،Scopus.
- 228. Mohammad Hassan Fathi Nasri,Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation,ANIMALS,Vol. 8,No. 11,pp. 2236-2253,2021,ISI،WOS،JCR.
- 229. Mohammad Hassan Fathi Nasri,Pre- and post-partum berberine supplementation in dairy goats as a novel strategy to mitigate oxidative stress and inflammation,Frontiers in Veterinary Science,Vol. 10,No. 8,pp. 1-11,2021,JCR،Scopus.
- 230. Mohammad Hassan Fathi Nasri,Supplementing kids diet with olive leaves: Effect on meat quality,Small Ruminant Research,Vol. 1,No. 193,pp. 1-7,2020,JCR،Scopus.
- 231. Mohammad Hassan Fathi Nasri,Supplementing kids diet with olive leaves: Effect on meat quality,Small Ruminant Research,Vol. 1,No. 193,pp. 1-7,2020,JCR،Scopus.
- 232. Mohammad Hassan Fathi Nasri,Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids,Meat Science,Vol. 153,No. 153,pp. 2-8,2019,JCR،Scopus.
- 233. Mohammad Hassan Fathi Nasri,Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats,Animal Feed Science and Technology,Vol. 114191,No. 254,pp. 1-10,2019,JCR،Scopus.
- 234. Mohammad Hassan Fathi Nasri,Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids,Meat Science,Vol. 153,No. 153,pp. 2-8,2019,JCR،Scopus.
- 235. Mohammad Hassan Fathi Nasri,Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats,Animal Feed Science and Technology,Vol. 114191,No. 254,pp. 1-10,2019,JCR،Scopus.
- 236. Mohammad Hassan Fathi Nasri,The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran,Nutrition And Food Sciences Research,Vol. 2,No. 5,pp. 39-46,2018,isc.
- 237. Mohammad Hassan Fathi Nasri,In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast,JOURNAL OF FOOD PROTECTION,Vol. 4,No. 81,pp. 670-676,2018,ISI،JCR،Scopus.
- 238. Mohammad Hassan Fathi Nasri,The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran,Nutrition And Food Sciences Research,Vol. 2,No. 5,pp. 39-46,2018,isc.
- 239. Mohammad Hassan Fathi Nasri,In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast,JOURNAL OF FOOD PROTECTION,Vol. 4,No. 81,pp. 670-676,2018,JCR،Scopus.
- 240. Mohammad Hassan Fathi Nasri,Alterations of antioxidant status markers in dairy cows during lactation and in the dry period,Journal of Dairy Research,No. 84,pp. 49-53,2017,JCR،Scopus.
Showing 221-240 of 266 items.