| 341 | Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation | Mohammad Hassan Fathi Nasri | ANIMALS | 2021 |
| 342 | Pre- and post-partum berberine supplementation in dairy goats as a novel strategy to mitigate oxidative stress and inflammation | Mohammad Hassan Fathi Nasri | Frontiers in Veterinary Science | 2021 |
| 343 | Supplementing kids diet with olive leaves: Effect on meat quality | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2020 |
| 344 | Supplementing kids diet with olive leaves: Effect on meat quality | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2020 |
| 345 | Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids | Mohammad Hassan Fathi Nasri | Meat Science | 2019 |
| 346 | Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2019 |
| 347 | Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids | Mohammad Hassan Fathi Nasri | Meat Science | 2019 |
| 348 | Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2019 |
| 349 | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| 350 | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| 351 | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| 352 | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| 353 | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |
| 354 | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |
| 355 | In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2016 |
| 356 | Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats | Mohammad Hassan Fathi Nasri | Livestock Science | 2016 |
| 357 | In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2016 |
| 358 | Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats | Mohammad Hassan Fathi Nasri | Livestock Science | 2016 |
| 359 | Effects of dietary pomegranate seed pulp on oxidative stability of kid meat | Mohammad Hassan Fathi Nasri | Meat Science | 2015 |
| 360 | Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agents | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2015 |