| 701 | Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2019 |
| 702 | Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids | Mohammad Hassan Fathi Nasri | Meat Science | 2019 |
| 703 | Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2019 |
| 704 | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| 705 | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| 706 | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| 707 | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| 708 | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |
| 709 | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |
| 710 | In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2016 |
| 711 | Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats | Mohammad Hassan Fathi Nasri | Livestock Science | 2016 |
| 712 | In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2016 |
| 713 | Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats | Mohammad Hassan Fathi Nasri | Livestock Science | 2016 |
| 714 | Effects of dietary pomegranate seed pulp on oxidative stability of kid meat | Mohammad Hassan Fathi Nasri | Meat Science | 2015 |
| 715 | Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agents | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2015 |
| 716 | Effect of Ca-butyrate and Oleobiotec (a flavoring agent) supplemented starter on the performance of Holstein dairy calves | Mohammad Hassan Fathi Nasri | Journal of Agricultural Science | 2015 |
| 717 | Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kid | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2015 |
| 718 | Elevated levels of blood urea nitrogen and creatinine in the last trimester of pregnancy of dromedary camels | Mohammad Hassan Fathi Nasri | Iranian Journal of Veterinary Medicine | 2015 |
| 719 | Effects of dietary pomegranate seed pulp on oxidative stability of kid meat | Mohammad Hassan Fathi Nasri | Meat Science | 2015 |
| 720 | Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agents | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2015 |
