| 61 | تاثیر سن شروع تغذیه با یونجه خشک بر عملکرد و سن از شیرگیری گوساله های هلشتاین | محمدحسن فتحی نسری | پژوهش های علوم دامی | 2011 |
| 62 | TRENDS AND FUTURE DIRECTIONS OF ARTIFICIAL INTELLIGENCE APPLICATIONS IN IRANIAN LIVESTOCK PRODUCTION SYSTEMS – A REVIEW | Mohammad Hassan Fathi Nasri,Einar Vargas | Annals of Animal Science | 2025 |
| 63 | Assessment of different dietary alfalfa hay to alfalfa silage ratios for dromedary camel feeding | Mohammad Hassan Fathi Nasri,Seyyed Ahmad Hosseini,Sajjad Khorashadi | Archives of Animal Nutrition | 2023 |
| 64 | Dietary supplementation of saffron petal elicits positive effects on performance, antioxidant status, and health of dairy goats | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2023 |
| 65 | The Impact of Dietary Berberine Supplementation during the Transition Period on Blood Parameters, Antioxidant Indicators and Fatty Acids Profile in Colostrum and Milk of Dairy Goats | Mohammad Hassan Fathi Nasri | VETERINARY SCIENCES | 2022 |
| 66 | Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation | Mohammad Hassan Fathi Nasri | ANIMALS | 2021 |
| 67 | Pre- and post-partum berberine supplementation in dairy goats as a novel strategy to mitigate oxidative stress and inflammation | Mohammad Hassan Fathi Nasri | Frontiers in Veterinary Science | 2021 |
| 68 | Supplementing kids diet with olive leaves: Effect on meat quality | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2020 |
| 69 | Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids | Mohammad Hassan Fathi Nasri | Meat Science | 2019 |
| 70 | Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2019 |
| 71 | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| 72 | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| 73 | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |
| 74 | Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats | Mohammad Hassan Fathi Nasri | Livestock Science | 2016 |
| 75 | In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2016 |
| 76 | Elevated levels of blood urea nitrogen and creatinine in the last trimester of pregnancy of dromedary camels | Mohammad Hassan Fathi Nasri | Iranian Journal of Veterinary Medicine | 2015 |
| 77 | Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kid | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2015 |
| 78 | Effect of Ca-butyrate and Oleobiotec (a flavoring agent) supplemented starter on the performance of Holstein dairy calves | Mohammad Hassan Fathi Nasri | Journal of Agricultural Science | 2015 |
| 79 | Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agents | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2015 |
| 80 | Effects of dietary pomegranate seed pulp on oxidative stability of kid meat | Mohammad Hassan Fathi Nasri | Meat Science | 2015 |
