| 881 | Pre- and post-partum berberine supplementation in dairy goats as a novel strategy to mitigate oxidative stress and inflammation | Mohammad Hassan Fathi Nasri | Frontiers in Veterinary Science | 2021 |
| 882 | Regulation of Nutritional Metabolism in Transition Dairy Goats: Energy Balance, Liver Activity, and Insulin Resistance in Response to Berberine Supplementation | Mohammad Hassan Fathi Nasri | ANIMALS | 2021 |
| 883 | Pre- and post-partum berberine supplementation in dairy goats as a novel strategy to mitigate oxidative stress and inflammation | Mohammad Hassan Fathi Nasri | Frontiers in Veterinary Science | 2021 |
| 884 | Supplementing kids diet with olive leaves: Effect on meat quality | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2020 |
| 885 | Supplementing kids diet with olive leaves: Effect on meat quality | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2020 |
| 886 | Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids | Mohammad Hassan Fathi Nasri | Meat Science | 2019 |
| 887 | Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2019 |
| 888 | Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids | Mohammad Hassan Fathi Nasri | Meat Science | 2019 |
| 889 | Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2019 |
| 890 | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| 891 | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| 892 | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| 893 | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| 894 | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |
| 895 | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |
| 896 | In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2016 |
| 897 | Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats | Mohammad Hassan Fathi Nasri | Livestock Science | 2016 |
| 898 | In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2016 |
| 899 | Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats | Mohammad Hassan Fathi Nasri | Livestock Science | 2016 |
| 900 | Effects of dietary pomegranate seed pulp on oxidative stability of kid meat | Mohammad Hassan Fathi Nasri | Meat Science | 2015 |
