| ۵۲۱ | Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goats | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2019 |
| ۵۲۲ | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| ۵۲۳ | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| ۵۲۴ | The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in Iran | Mohammad Hassan Fathi Nasri | Nutrition And Food Sciences Research | 2018 |
| ۵۲۵ | In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeast | Mohammad Hassan Fathi Nasri | JOURNAL OF FOOD PROTECTION | 2018 |
| ۵۲۶ | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |
| ۵۲۷ | Alterations of antioxidant status markers in dairy cows during lactation and in the dry period | Mohammad Hassan Fathi Nasri | Journal of Dairy Research | 2017 |
| ۵۲۸ | In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2016 |
| ۵۲۹ | Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats | Mohammad Hassan Fathi Nasri | Livestock Science | 2016 |
| ۵۳۰ | In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feeding | Mohammad Hassan Fathi Nasri | Small Ruminant Research | 2016 |
| ۵۳۱ | Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats | Mohammad Hassan Fathi Nasri | Livestock Science | 2016 |
| ۵۳۲ | Effects of dietary pomegranate seed pulp on oxidative stability of kid meat | Mohammad Hassan Fathi Nasri | Meat Science | 2015 |
| ۵۳۳ | Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agents | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2015 |
| ۵۳۴ | Effect of Ca-butyrate and Oleobiotec (a flavoring agent) supplemented starter on the performance of Holstein dairy calves | Mohammad Hassan Fathi Nasri | Journal of Agricultural Science | 2015 |
| ۵۳۵ | Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kid | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2015 |
| ۵۳۶ | Elevated levels of blood urea nitrogen and creatinine in the last trimester of pregnancy of dromedary camels | Mohammad Hassan Fathi Nasri | Iranian Journal of Veterinary Medicine | 2015 |
| ۵۳۷ | Effects of dietary pomegranate seed pulp on oxidative stability of kid meat | Mohammad Hassan Fathi Nasri | Meat Science | 2015 |
| ۵۳۸ | Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agents | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2015 |
| ۵۳۹ | Effect of Ca-butyrate and Oleobiotec (a flavoring agent) supplemented starter on the performance of Holstein dairy calves | Mohammad Hassan Fathi Nasri | Journal of Agricultural Science | 2015 |
| ۵۴۰ | Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kid | Mohammad Hassan Fathi Nasri | Animal Feed Science and Technology | 2015 |
