رزومه


EN
محمد حسن فتحی نسری

محمد حسن فتحی نسری

استاد

دانشکده: کشاورزی

گروه: علوم دامی

مقطع تحصیلی: دکترای تخصصی

رزومه
EN
محمد حسن فتحی نسری

استاد محمد حسن فتحی نسری

دانشکده: کشاورزی - گروه: علوم دامی مقطع تحصیلی: دکترای تخصصی |

مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۷۰۱Effect of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kidsMohammad Hassan Fathi NasriMeat Science2019
۷۰۲Effect of yeast cell wall and (1-3) b-D-glucan on transfer of aflatoxin from feed to milk in Sannen dairy goatsMohammad Hassan Fathi NasriAnimal Feed Science and Technology2019
۷۰۳The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in IranMohammad Hassan Fathi NasriNutrition And Food Sciences Research2018
۷۰۴In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeastMohammad Hassan Fathi NasriJOURNAL OF FOOD PROTECTION2018
۷۰۵The study of physicochemical properties and nutrient composition of Mari olive leaf cultivated in IranMohammad Hassan Fathi NasriNutrition And Food Sciences Research2018
۷۰۶In vitro aflatoxin B1 binding by the cell wall and D-glucan of Bakers yeastMohammad Hassan Fathi NasriJOURNAL OF FOOD PROTECTION2018
۷۰۷Alterations of antioxidant status markers in dairy cows during lactation and in the dry periodMohammad Hassan Fathi NasriJournal of Dairy Research2017
۷۰۸Alterations of antioxidant status markers in dairy cows during lactation and in the dry periodMohammad Hassan Fathi NasriJournal of Dairy Research2017
۷۰۹In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feedingMohammad Hassan Fathi NasriSmall Ruminant Research2016
۷۱۰Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goatsMohammad Hassan Fathi NasriLivestock Science2016
۷۱۱In situ in vitro and in vivo nutritive value assessment of Barberry leaf as a roughage for goat feedingMohammad Hassan Fathi NasriSmall Ruminant Research2016
۷۱۲Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goatsMohammad Hassan Fathi NasriLivestock Science2016
۷۱۳Effects of dietary pomegranate seed pulp on oxidative stability of kid meatMohammad Hassan Fathi NasriMeat Science2015
۷۱۴Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agentsMohammad Hassan Fathi NasriAnimal Feed Science and Technology2015
۷۱۵Effect of Ca-butyrate and Oleobiotec (a flavoring agent) supplemented starter on the performance of Holstein dairy calvesMohammad Hassan Fathi NasriJournal of Agricultural Science2015
۷۱۶Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kidMohammad Hassan Fathi NasriAnimal Feed Science and Technology2015
۷۱۷Elevated levels of blood urea nitrogen and creatinine in the last trimester of pregnancy of dromedary camelsMohammad Hassan Fathi NasriIranian Journal of Veterinary Medicine2015
۷۱۸Effects of dietary pomegranate seed pulp on oxidative stability of kid meatMohammad Hassan Fathi NasriMeat Science2015
۷۱۹Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agentsMohammad Hassan Fathi NasriAnimal Feed Science and Technology2015
۷۲۰Effect of Ca-butyrate and Oleobiotec (a flavoring agent) supplemented starter on the performance of Holstein dairy calvesMohammad Hassan Fathi NasriJournal of Agricultural Science2015
نمایش ۷۰۱ تا ۷۲۰ مورد از کل ۷۳۳ مورد.