Papers in Journals
- 1. Hossein Meighani, Mohammad Salehi Sarbijan,Influence of pre-harvest methyl jasmonate application on the fruit quality of strawberry cv. Paros at harvest and during cold storage,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 8,pp. 413,2025,ٍScopus.
- 2. Javad Taei Semiromi , Somayeh Amirizadeh , Hossein Meighani,New simple approach to the site-specific prediction of grapevine (Vitis vinifera) phenological phases (The case of Kerman, Iran),Agricultural and Forest Meteorology,Vol. 353,2024.
- 3. Hossein Meighani, Mohammad Sadat ,& Hosseini,Assessment of Quality and Biochemical Changes in Indian Jujube Fruits (Ziziphus mauritiana Lamk.): Effect of Chitosan Coating and Putrescine Treatments,International Journal of Horticultural Science and Technology,Vol. 11,pp. 481,2024.
- 4. Hossein Meighani,Salehi Sarbijan,Influence of pre-harvest methyl jasmonate application on the fruit quality of strawberry cv. Paros at harvest and during cold storage,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 3,No. 8,pp. 413-426,2025,isc،Scopus.
- 5. Hossein Meighani,Sadat ,& Hosseini,Assessment of Quality and Biochemical Changes in Indian Jujube Fruits (Ziziphus mauritiana Lamk.): Effect of Chitosan Coating and Putrescine Treatments,International Journal of Horticultural Science and Technology,Vol. 4,No. 11,pp. 481-490,2024,isc،Scopus.
- 6. اناری انارکی، ب. , قاسمنژاد، م. , میغانی، ح.،اثر تغذیه خاکی و برگی هیومیک اسید بر خصوصیات کمی و کیفی میوه انار رقم ملس ساوه،دانش کشاورزی و تولید پایدار،1395.
- 7. قاسمنژاد، م.، , میغانی، ح. , افتخاری، س.،اثر شاخص رسیدگی بر کیفیت میوه و روغن سه رقم زیتون منطقهی رودبار،مجله بهزراعی کشاورزی (مجله کشاورزی)،1395.
- 8. میغانی، ح.، , قاسمنژاد، م. , هاشمپور، ا.،بررسی خصوصیات فیزیکوشیمیایی و ترکیبات آنتیاکسیدانی میوه ژنوتیپهای مختلف کُنار هندی (Ziziphus mauritiana Lamk.) استان هرمزگان،مجله بهزراعی کشاورزی (مجله کشاورزی)،1395.
- 9. • Meighani, H., M. Ghasemnezhad and D. Bakhshi,Effect of different coatings on postharvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits.,Journal of Food Science and Technology,pp. 4507,2014.
- 10. • Meighani, H., M. Ghasemnezhad and D. Bakhshi,Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits,International Journal of Horticultural Science and Technology,2014.
- 11. .Meighani, H., Fotouhi Ghazvini, R., Hamidoghli, Y.,Micropropagation from stem segments of salt tolerant Jojoba seedlings,Journal of the Korean Society for Horticultural Science,2005.
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