| نویسندگان | Seyed Mousa Mousavi-Kouhi,Abdollah Beyk-Khormizi,Siavash Hosseini Sarghein,Mohammad Reza Sarafraz- Ardakani,Seyed Mohammad Moshtaghioun,Ali Ganjeali |
| نشریه | Journal of Plant Nutrition |
| شماره صفحات | 1601-1615 |
| شماره سریال | 46 |
| شماره مجلد | 8 |
| نوع مقاله | Full Paper |
| تاریخ انتشار | 2022 |
| رتبه نشریه | ISI |
| نوع نشریه | چاپی |
| کشور محل چاپ | ایران |
| نمایه نشریه | JCR،Scopus |
چکیده مقاله
Fennel (Foeniculum vulgare Mill) is a medicinal plant that all parts of it can
be used in various industries such as food, chemical and pharmaceutical
industries. To investigate the effect of vermicompost (VC: 0 and 5%), as an
organic fertilizer, on the morphophysiological and biochemical characteristics
of two fennel landraces (Shiraz and Urmia) under saline conditions (0,
40, 80, and 120mM NaCl), a factorial experiment was conducted in greenhouse
condition. After 3weeks of culturing, plants were irrigated with
experimental treatments until 5 weeks more. The results showed that salinity
stress induced a significant decrease in leaf area, biomass, photosynthetic
pigments content, relative water content, membrane stability index,
minerals (Fe, K, Ca, and Mg) concentration, total protein content, and gibberellin
concentration of the shoot. A significant increase in malondialdehyde,
total phenol, and the activity of catalase and peroxidase enzymes in
the same organ was also observed. In contrast, for most of these variables,
the opposite results were obtained under VC alone or its interaction with
salinity stress. In comparison between two fennel landraces, Shiraz was less
affected by salinity stress, while the effect of VC on Urmia was more evident.
It can be concluded that VC can limit the adverse effects of salinity
stress on fennel by affecting photosynthetic pigments, membrane integrity,
minerals concentration, water status, protein content, gibberellins biosynthesis,
and antioxidants activity.
لینک ثابت مقاله