| نویسندگان | _ |
|---|---|
| نشریه | South Western Journal of Horticulture, Biology and Environment |
| شماره صفحات | 111-130 |
| شماره سریال | 11 |
| شماره مجلد | 2 |
| نوع مقاله | Full Paper |
| تاریخ انتشار | 2020 |
| رتبه نشریه | ISI |
| نوع نشریه | چاپی |
| کشور محل چاپ | ایران |
| نمایه نشریه | ISI،Scopus |
چکیده مقاله
Fresh apricot fruit is nutritious and delicious, but due to its short shelf-life and high perishability, it is available in the market for a short time. Therefore, this experiment aimed to investigate the effect of the modified atmosphere on qualitative properties, microbial load, and shelf-life of fresh apricot fruit
tags: Prunus armeniaca, high carbon dioxide, high nitrogen, high oxygen, microbial load, postharvest