| نویسندگان | _ |
|---|
| نشریه | South Western Journal of Horticulture, Biology and Environment |
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| شماره صفحات | 111-130 |
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| شماره سریال | 11 |
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| شماره مجلد | 2 |
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| نوع مقاله | Full Paper |
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| تاریخ انتشار | 2020 |
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| رتبه نشریه | ISI |
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| نوع نشریه | چاپی |
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| کشور محل چاپ | ایران |
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| نمایه نشریه | ISI،Scopus |
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چکیده مقاله
Fresh apricot fruit is nutritious and delicious, but due to its short shelf-life and high perishability, it is available in the market for a short time. Therefore, this experiment aimed to investigate the effect of the modified atmosphere on qualitative properties, microbial load, and shelf-life of fresh apricot fruit
لینک ثابت مقاله
