| نویسندگان | Maryam Dorostkar,Razieh Niazmand,Gholamreza Doraki |
| نشریه | Food Chemistry |
| شماره صفحات | 143393-143393 |
| شماره سریال | 475 |
| شماره مجلد | 143393 |
| ضریب تاثیر (IF) | 4.529 |
| نوع مقاله | Full Paper |
| تاریخ انتشار | 2025 |
| رتبه نشریه | ISI |
| نوع نشریه | چاپی |
| کشور محل چاپ | ایران |
| نمایه نشریه | JCR،Scopus |
چکیده مقاله
Four major regions (Birjand, Zirkoh, Darmian, and Qaen) of barberry cultivation in South Khorasan, Iran, were
selected and investigated. According to the findings, the most abundant mineral elements in the barberry fruits
were on average in the order of potassium > phosphorus > calcium > iron > magnesium. The greatest amounts
of potassium and calcium were detected in the samples from the Zirkoh region, and the greatest amounts of
phosphorus and iron were detected in the samples from the Qaen region. The amounts of zinc and copper in the
Birjand, Zirkoh, and Darmian regions were recorded within the allowed range. Heavy elements arsenic and
mercury were not present in the samples from all four regions. However, among the studied areas, the Birjand
area had the lowest amount of lead and cadmium. According to food standards (FAO and WHO), lead concentration
was to some extent greater than maximum level.
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