رزومه وب سایت شخصی


فرید مرادی نژاد

فرید مرادی نژاد

استاد

دانشکده: کشاورزی

گروه: باغبانی

مقطع تحصیلی: دکترای تخصصی

رزومه وب سایت شخصی
فرید مرادی نژاد

استاد فرید مرادی نژاد

دانشکده: کشاورزی - گروه: باغبانی مقطع تحصیلی: دکترای تخصصی |

Evaluation of essential elements and heavy metals in dried seedless barberry fruits from the main production regions of South Khorasan, Iran

نویسندگانMaryam Dorostkar,Razieh Niazmand,Gholamreza Doraki
نشریهFood Chemistry
شماره صفحات143393-143393
شماره سریال475
شماره مجلد143393
ضریب تاثیر (IF)4.529
نوع مقالهFull Paper
تاریخ انتشار2025
رتبه نشریهISI
نوع نشریهچاپی
کشور محل چاپایران
نمایه نشریهJCR،Scopus

چکیده مقاله

Four major regions (Birjand, Zirkoh, Darmian, and Qaen) of barberry cultivation in South Khorasan, Iran, were selected and investigated. According to the findings, the most abundant mineral elements in the barberry fruits were on average in the order of potassium > phosphorus > calcium > iron > magnesium. The greatest amounts of potassium and calcium were detected in the samples from the Zirkoh region, and the greatest amounts of phosphorus and iron were detected in the samples from the Qaen region. The amounts of zinc and copper in the Birjand, Zirkoh, and Darmian regions were recorded within the allowed range. Heavy elements arsenic and mercury were not present in the samples from all four regions. However, among the studied areas, the Birjand area had the lowest amount of lead and cadmium. According to food standards (FAO and WHO), lead concentration was to some extent greater than maximum level.

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