| Degree | Graduated in | Major | University |
|---|---|---|---|
| Post Doctoral | Chemical Engineering | Université du Québec à Chicoutimi | |
| BSc | 2003 | Chemical Engineering (Food Industry)1 | Azad University of Birjand |
| MSc | 2008 | Chemical Engineering (Food Industry)1 | Ferdowsi University of Mashhad |
| Doctoral | 2013 | Chemical Engineering | Ferdowsi University of Mashhad |
| Faculty/Department | Position/Rank | Employment Type | Cooperation Type | Grade |
|---|---|---|---|---|
| Assistant Professor | Tenure Track | Full Time | 10 |
2015-2019: Director of Industrial Relations & Entrepreneurship Office, University of Birjand, Iran.
Member of Directing Councile of Innovation and Accelerating Center: 2016-2018
Other executive activities:
Polymer Chemistry
Technology of polymers
Industrial chemistry II
Industrial inorganic chemistry
Fluid mechanics I & II
Thermodynamics I & II
Food Chemistry & Technology
PATENT
J. Sargolzaei, N. Valipour M., N. Shahtahmassebi, Durable, Super-liquid-repellent and anticorrosion Coatings, 79590, Iran, 2013.
FINISHED INDUSTRIALLY FUNDED PROJECTS
1. Naser Valipoor Motlagh, Ali Nikakhtar, Seyed Yousof Ahmadi Broghani; “Research and laboratory phase to investigate the possibility of tire curing by hybrid method (IR curing after curing press method)”, sponsored by Kavir Tire Co., Birjand. Iran, 2018.
2. Naser Valipour Motlagh, the production and formulation of edible sauce from barberry fruit, sponsored by Nozhan Faravar Co., Birjand. Iran, 2019.
From Idea to Wealth Workshop in Business Plan, 2020.
REVIEWER
EDITORIAL BOARD MEMBER
Journal of barberry and jujube