مقالات در نشریات
- 101. Mohammad ali Nasseri,Ali Allahresani,The comparison of the antioxidant capacity of methanol extract in three species of Artemisia (A. sieberi Besser A. aucheri and A. deserti Krasch),iranian chemical communication,Vol. 3,No. 3,pp. 180-186,2015,isc.
- 102. Mohammad ali Nasseri,,Ali Allahresani,Assessment of Antioxidant Activity Chemical Characterization and Evaluation of Fatty Acid Compositions of Scorzonera Paradoxa Fisch and C.A. Mey,Jundishapur Journal of Natural Pharmaceutical Products,Vol. 10,No. 4,pp. 1-5,2015,isc،Scopus.
- 103. Mohammad ali Nasseri,Ali Allahresani,Grafting of a chiral Mn(iii) complex on graphene oxide nanosheets and its catalytic activity for alkene epoxidation,RSC Advances,Vol. 4,pp. 26087-26094,2014,ISI،JCR،Scopus.
- 104. Mohammad ali Nasseri,Ali Allahresani,Mild oxidation of alkenes catalyzed by Fe3O4/SiO2 nanoparticles,Reaction Kinetics, Mechanisms and Catalysis,Vol. 112,pp. 397-408,2014,JCR،Scopus.
- 105. Mohammad ali Nasseri,Ali Allahresani,A magnetically recyclable Fe3 O4 SiO2/Mn( iii) chiral salen complex as a highly selective and versatile heterogeneous nanocatalyst for the oxidation of olefins and sulides,RSC Advances,Vol. 4,No. 105,pp. 60702-60710,2014,ISI،JCR،Scopus.
- 106. Mohammad ali Nasseri,Ali Allahresani,A new application of nano-graphene oxide as a heterogeneous catalyst in crossed,Iranian Journal of Catalysis,Vol. 4,No. 1,pp. 33-40,2014,isc،Scopus.
- 107. Seyyed Javad Hosseini ,& Vashan,Nazar Afzali,Mohammad ali Nasseri,Ali Allahresani,The Effect of Different Concentrations of Safflower Seed on Laying Hen s Performance Yolk and Blood Cholesterol and Immune System,Intenational Journal of Poultry Science,Vol. 5,No. 7,pp. 470-473,2008,Scopus.
- 108. Seyyed Javad Hosseini ,& Vashan,Nazar Afzali,Mohammad ali Nasseri,Ali Allahresani,fatty acid content of egg yolk from hens fed with safflower seed,Journal of Animal and Veterinary Advances,Vol. 12,No. 7,pp. 1619-1623,2008,ISI،JCR،Scopus.
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