تنظیمات ویجت

Curriculum

Papers in Conferences

Papers in Journals

Thesis

Books

Home
Books
Biosaline Agriculture and High Salinity Tolerance. Chapter: Study of Kochia (Kochia Scoparia) as a f

Majid Jami Al-Ahmadi

Professor

Faculty:Agriculture

Department:Plant Production and Genetics

CV

Google Scholar Scopus

فارسی
Degree: Ph.D

Recent Books

Crop and Forage Production Using Saline Waters.Chapter 11: Kochia (Kochia scoparia): To Be or Not To
Crop and Forage Production Using Saline Waters. Chapter 20: Current Status of Saline Agriculture in
Biosaline Agriculture and High Salinity Tolerance. Chapter: Study of Kochia (Kochia Scoparia) as a f
Saffron water requirements (In: Saffron: Science, Technology and Health)

Biosaline Agriculture and High Salinity Tolerance. Chapter: Study of Kochia (Kochia Scoparia) as a f

Biosaline Agriculture and High Salinity Tolerance. Chapter: Study of Kochia (Kochia Scoparia) as a f

Publisher : Birkhauser Verlag AG

ISBN : 9783764385538

Status : Printed

Share: Linkedin Telegram WhatsApp twitter

Soroush

Send By Email:

Send To Others

Your Name

Your Email

Recipient Email

© کلیه حقوق متعلق به دانشگاه بیرجند می باشد