Majid Jami Al-Ahmadi

Professor

عضو هیئت علمی تمام وقت

Faculty: Agriculture

Department: Plant Production and Genetics

Degree: Ph.D

CV

Professor Majid Jami Al-Ahmadi

عضو هیئت علمی تمام وقت

Faculty: Agriculture - Department: Plant Production and Genetics Degree: Ph.D |

Biosaline Agriculture and High Salinity Tolerance. Chapter: Study of Kochia (Kochia Scoparia) as a f

Biosaline Agriculture and High Salinity Tolerance. Chapter: Study of Kochia (Kochia Scoparia) as a f

Publisher : Birkhauser Verlag AG

ISBN : 9783764385538

Status : Printed

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