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Majid Jami Al-Ahmadi
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Majid Jami Al-Ahmadi
Majid Jami Al-Ahmadi
Professor
Faculty:Agriculture
Department:Plant Production and Genetics
CV
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  • فارسی
  • Full-Time Faculty Member
  • Degree: Ph.D
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Books

Showing 1-4 of 4 items.

Crop and Forage Production Using Saline Waters.Chapter 11: Kochia (Kochia scoparia): To Be or Not To

Crop and Forage Production Using Saline Waters.Chapter 11: Kochia (Kochia scoparia): To Be or Not To

Publisher : Centre for Science & Technology of the Non-Aligned

Crop and Forage Production Using Saline Waters. Chapter 20: Current Status of Saline Agriculture in

Crop and Forage Production Using Saline Waters. Chapter 20: Current Status of Saline Agriculture in

Publisher : Daya Publishing House

Biosaline Agriculture and High Salinity Tolerance. Chapter: Study of Kochia (Kochia Scoparia) as a f

Biosaline Agriculture and High Salinity Tolerance. Chapter: Study of Kochia (Kochia Scoparia) as a f

Publisher : Birkhauser Verlag AG

Saffron water requirements (In: Saffron: Science, Technology and Health)

Saffron water requirements (In: Saffron: Science, Technology and Health)

Publisher : Elsevier

Price : IRR 265

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