Mehdi Khayyat

Associate Professor

Faculty:Agriculture

Department:Horticultural Sciences

CV

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Papers in Journals

Showing 21-40 of 50 items.

21. Mehdi Khayyat,Mohmmad Hossein Aminifard,Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.),Erwerbs-Obstbau,Vol. 2,No. 63,pp. 151-161,2021,JCR،Scopus.
22. Mehdi Khayyat,POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGE,Journal of Horticultural Research,Vol. 2,No. 27,pp. 39-46,2020,ISI،Scopus.
23. Mehdi Khayyat,Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.),JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 3,pp. 101-114,2020,isc.
24. Mehdi Khayyat,Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-Kab,Fundamental and Applied Agriculture,Vol. 4,No. 4,pp. 995-1003,2019,isc.
25. Mehdi Khayyat,Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit,Fundamental and Applied Agriculture,Vol. 3,No. 4,pp. 890-897,2019,isc.
26. Mohammad Hassan Sayyari Zohan,Mehdi Khayyat,Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 2,No. 3,pp. 0-0,2019,isc.
27. Mehdi Khayyat,Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 2,No. 2,pp. 15-26,2019,isc.
28. Mohmmad Hossein Aminifard,Hasan Bayat,Mehdi Khayyat,Individual modelling of leaf area in cress and radish using leaf dimensions and weight,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 2,No. 1,pp. 83-94,2019,isc.
29. Mehdi Khayyat,HEAT REQUIREMENT OF POMEGRANATE FRUIT: A CASE STUDY ON SHISHE-KAB CULTIVAR,Agronomical Research in Moldavia,Vol. 3,No. 179,pp. 299-311,2019.
30. Mehdi Khayyat,Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging,International Journal of Fruit Science,Vol. 18,No. 3,pp. 287-299,2018,JCR،Scopus.
31. Mehdi Khayyat,Mohmmad Hossein Aminifard,Alireza Samadzadeh,changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions,Journal of Berry Research,Vol. 8,pp. 25-40,2018,JCR،Scopus.
32. Mehdi Khayyat,Effects of Cucumber Mosaic Virus infection and drought tolerance of tomato plants under greenhouse conditions: Preliminary results,Journal of Berry Research,Vol. 8,pp. 129-136,2018,JCR،Scopus.
33. Gholamreza Zamani,Mostafa Yaghoubzadeh,Mehdi Khayyat,Effects of Cucumber Mosaic Virus infection and drought tolerance of tomato plants under greenhouse conditions Preliminaryresults,Journal of Berry Research,No. 8,pp. 129-136,2018,JCR،Scopus.
34. Mehdi Khayyat,Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation,The Journal of Agricultural Sciences- Sri Lanka,Vol. 13,No. 3,pp. 227-236,2018,Scopus.
35. Mehdi Khayyat,Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit,Journal of Agricultural Science and Technology,Vol. 20,No. 5,pp. 1025-1036,2018,JCR،isc،Scopus.
36. Mehdi Khayyat,Mohammad Hassan Sayyari Zohan,The firs report on alternate bearig of barbbery( Berberis vulgaris L.) changei total carbohydrae and phenolic contents,Horticulture Research,Vol. 26,No. 1,pp. 45-52,2018,ISI،JCR.
37. Hamid ,& Reza Fallahi,Mehdi Khayyat,Alireza Samadzadeh,Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth Flowering and Quality of Saffron,Journal of Horticultural Research,Vol. 26,No. 1,pp. 13-21,2018,ISI،Scopus.
38. Mehdi Khayyat,Saeed Moodi,Sohrab Mahmoodi,Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 1,pp. 49-62,2018,isc.
39. Mohmmad Hossein Aminifard,Mehdi Khayyat,Hasan Bayat,Individual Leaf Area Modelling of Chili Pepper (Capsicum frutescens) Using Leaf Dimensions and Weight,Agricultural Communications,Vol. 5,No. 1,pp. 1-6,2017,isc.
40. Mehdi Khayyat,Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage,International Journal of Horticultural Science and Technology,Vol. 3,No. 2,pp. 211-219,2016,isc.

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