| 1 | Individual Leaf Area Modelling of Chili Pepper (Capsicum frutescens) Using Leaf Dimensions and Weight | Mohmmad Hossein Aminifard,Mehdi Khayyat,Hasan Bayat | Agricultural Communications | 2017 |
| 2 | HEAT REQUIREMENT OF POMEGRANATE FRUIT: A CASE STUDY ON SHISHE-KAB CULTIVAR | Mehdi Khayyat | Agronomical Research in Moldavia | 2019 |
| 3 | Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching Treatments | Mehdi Khayyat,Alireza Samadzadeh | Erwerbs-Obstbau | 2022 |
| 4 | The First Report on Nutrient Distribution and Resorption in Mature Alternate Bearer Seedless Barberry Trees: Storage Pools of Nitrogen, Phosphorus, Potassium and Carbohydrates | Mehdi Khayyat | Erwerbs-Obstbau | 2023 |
| 5 | Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.) | Mehdi Khayyat,Mohmmad Hossein Aminifard | Erwerbs-Obstbau | 2021 |
| 6 | Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-Kab | Mehdi Khayyat | Fundamental and Applied Agriculture | 2019 |
| 7 | Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit | Mehdi Khayyat | Fundamental and Applied Agriculture | 2019 |
| 8 | The firs report on alternate bearig of barbbery( Berberis vulgaris L.) changei total carbohydrae and phenolic contents | Mehdi Khayyat,Mohammad Hassan Sayyari Zohan | Horticulture Research | 2018 |
| 9 | Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging | Mehdi Khayyat | International Journal of Fruit Science | 2018 |
| 10 | Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage | Mehdi Khayyat | International Journal of Horticultural Science and Technology | 2016 |
| 11 | Effects of Intermittent Warming and Prestorage Treatments (Hot Water Salicylic Acid Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. Shishe-Kab during Long-Term Cold Storage | Mehdi Khayyat | International Journal of Horticultural Science and Technology | 2014 |
| 12 | Physicochemical properties and nutritional value of Jujube (Ziziphus jujuba Mill.) fruit at different maturity and ripening stages | Sohrab Mahmoodi,Mehdi Khayyat | International Journal of Horticultural Science and Technology | 2016 |
| 13 | Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab | Mehdi Khayyat | International Journal of Postharvest Technology and Innovation | 2013 |
| 14 | Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit | Mehdi Khayyat | Journal of Agricultural Science and Technology | 2018 |
| 15 | Effects of Cucumber Mosaic Virus infection and drought tolerance of tomato plants under greenhouse conditions: Preliminary results | Mehdi Khayyat | Journal of Berry Research | 2018 |
| 16 | Effects of Cucumber Mosaic Virus infection and drought tolerance of tomato plants under greenhouse conditions Preliminaryresults | Gholamreza Zamani,Mostafa Yaghoubzadeh,Mehdi Khayyat | Journal of Berry Research | 2018 |
| 17 | changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions | Mehdi Khayyat,Mohmmad Hossein Aminifard,Alireza Samadzadeh | Journal of Berry Research | 2018 |
| 18 | POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGE | Mehdi Khayyat | Journal of Horticultural Research | 2020 |
| 19 | Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth Flowering and Quality of Saffron | Hamid-Reza Fallahi,Mehdi Khayyat,Alireza Samadzadeh | Journal of Horticultural Research | 2018 |
| 20 | Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions | Mohammad Hassan Sayyari Zohan,Mehdi Khayyat | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2019 |