| نویسندگان | Mehdi Khayyat |
| نشریه | Journal of Plant Nutrition |
| شماره صفحات | 1-11 |
| شماره سریال | 47 |
| شماره مجلد | 18 |
| نوع مقاله | Full Paper |
| تاریخ انتشار | 2024 |
| رتبه نشریه | ISI |
| نوع نشریه | الکترونیکی |
| کشور محل چاپ | ایران |
| نمایه نشریه | JCR،Scopus |
| کلید واژه ها | Anthocyanin; aril paleness; nutrient management; pomegranate; potassium |
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چکیده مقاله
Aril paleness is a physiological disorder that might be related to genetics,
climate, and orchard management, and is progressed to negatively influence the quality of pomegranates in Iran. The final fruits are not economically valuable for costumers and not exportable. Thus, the present research
investigated the intensity of aril paleness disorder in different cultivars
including Shisheh Kab, Malas-e-Saveh, and Malas-e-Yazdi cultivated in
Birjand, Southern Khorasan, Iran. Treatments included spraying potassium
sulfate concentrations of 0 (control), 3 and 5% at late summer (exactly at
aril color change stage) on trees for two consecutive years. Fruit and aril
weight, anthocyanins, and phenols significantly increased on treated fruit
compared to control. Comparison among cultivars indicated that the lowest amounts of quality parameters were observed in Shisheh Kab.
Considering the multiple variables that affect the severity of the aril paleness, attention to cultivar type, climate, and the use of nutritional elements
based on the soil and leaf analysis was recommended.