| نویسندگان | مهدی خیاط |
| نشریه | خشک بوم |
| شماره صفحات | 193-207 |
| شماره سریال | ۱۳ |
| شماره مجلد | ۲ |
| نوع مقاله | Full Paper |
| تاریخ انتشار | ۲۰۲۴ |
| رتبه نشریه | علمی - پژوهشی |
| نوع نشریه | الکترونیکی |
| کشور محل چاپ | ایران |
| نمایه نشریه | isc |
| کلید واژه ها | Stress, Heavy metal, phytoremediation, Mining |
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چکیده مقاله
In recent years, due to the development of mining operations, all kinds of heavy metals have entered
the natural fields. Due to the long-term stability of heavy elements in the soil and in order to prevent
them from entering the food chain, it is necessary to remove them from the soil with environmentally
friendly methods such as phytoremediation. This research was conducted with the aim of evaluating
the effect of plant growth promoting bacteria (Bacillus cereus) and selenium on the phytoremediation
ability of Salsola arbuscula in lead-contaminated soil. For this purpose, a factorial experiment was
conducted in the form of a completely randomized design in three replications, where the investigated
factors included lead concentration with three levels (control, 100 and 200 mg/kg soil), plant growth
promoting bacteria and selenium (control and 6 µmol) each was considered with two levels. The
results showed that the increase in lead decreased the absorption of elements, the amount of
chlorophyll, and the dry weight of the plant, and caused a significant increase in proline and
anthocyanin and the accumulation of lead in the roots. The simultaneous use of selenium and Bacillus
cereus increased root lead by 40%, plant dry weight by 29%, chlorophyll by 36%, and potassium,
magnesium, and iron by 17, 18, and 27%. The simultaneous use of selenium and Bacillus cereus
decreased anthocyanin by 30% and proline by 20%. Considering the accumulation of lead in the roots
of Salsola arbuscula, it was concluded that this plant is suitable for the process of phytostabilization
in lead-contaminated soils, and Bacillus cereus and selenium increased its phytoremediation ability
by improving the biochemical conditions.