| Authors | _ |
|---|---|
| Journal | South Western Journal of Horticulture, Biology and Environment |
| Page number | 111-130 |
| Serial number | 11 |
| Volume number | 2 |
| Paper Type | Full Paper |
| Published At | 2020 |
| Journal Grade | ISI |
| Journal Type | Typographic |
| Journal Country | Iran, Islamic Republic Of |
| Journal Index | ISI،Scopus |
Abstract
Fresh apricot fruit is nutritious and delicious, but due to its short shelf-life and high perishability, it is available in the market for a short time. Therefore, this experiment aimed to investigate the effect of the modified atmosphere on qualitative properties, microbial load, and shelf-life of fresh apricot fruit
tags: Prunus armeniaca, high carbon dioxide, high nitrogen, high oxygen, microbial load, postharvest