Papers in Journals

#Paper TitleAuthorsJournalPublished At
 
21Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.)Mehdi Khayyat,Mohmmad Hossein AminifardErwerbs-Obstbau2021
22POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGEMehdi KhayyatJournal of Horticultural Research2020
23Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.)Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2020
24Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-KabMehdi KhayyatFundamental and Applied Agriculture2019
25Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruitMehdi KhayyatFundamental and Applied Agriculture2019
26Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditionsMohammad Hassan Sayyari Zohan,Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
27Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruitsMehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
28Individual modelling of leaf area in cress and radish using leaf dimensions and weightMohmmad Hossein Aminifard,Hasan Bayat,Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
29HEAT REQUIREMENT OF POMEGRANATE FRUIT: A CASE STUDY ON SHISHE-KAB CULTIVARMehdi KhayyatAgronomical Research in Moldavia2019
30Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packagingMehdi KhayyatInternational Journal of Fruit Science2018
31changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditionsMehdi Khayyat,Mohmmad Hossein Aminifard,Alireza SamadzadehJournal of Berry Research2018
32Effects of Cucumber Mosaic Virus infection and drought tolerance of tomato plants under greenhouse conditions: Preliminary resultsMehdi KhayyatJournal of Berry Research2018
33Effects of Cucumber Mosaic Virus infection and drought tolerance of tomato plants under greenhouse conditions PreliminaryresultsGholamreza Zamani,Mostafa Yaghoubzadeh,Mehdi KhayyatJournal of Berry Research2018
34Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and MaturationMehdi KhayyatThe Journal of Agricultural Sciences- Sri Lanka2018
35Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate FruitMehdi KhayyatJournal of Agricultural Science and Technology2018
36The firs report on alternate bearig of barbbery( Berberis vulgaris L.) changei total carbohydrae and phenolic contentsMehdi Khayyat,Mohammad Hassan Sayyari ZohanHorticulture Research2018
37Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth Flowering and Quality of SaffronHamid-Reza Fallahi,Mehdi Khayyat,Alireza SamadzadehJournal of Horticultural Research2018
38Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruitMehdi Khayyat,Saeed Moodi,Sohrab MahmoodiJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2018
39Individual Leaf Area Modelling of Chili Pepper (Capsicum frutescens) Using Leaf Dimensions and WeightMohmmad Hossein Aminifard,Mehdi Khayyat,Hasan BayatAgricultural Communications2017
40Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storageMehdi KhayyatInternational Journal of Horticultural Science and Technology2016
Showing 21-40 of 50 items.