مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۲۱تاثیر محلول پاشی برگی نیترات کلسیم و کلرید کلسیم بر خصوصیات آنتی اکسیدانی و کیفیت گیاه دارویی عنابفرید مرادی نژاد,مهدی قسمتی,مهدی خیاطتحقیقات گیاهان دارویی و معطر ایران2017
۲۲تثیر پیش تیمار بن مادری با سطوح مختلف اسید سالیسیلیک و نیترات پتاسیم بر عملکرد گل، بنه و شاخص های فلورسانس کلروفیل زعفرانحمیدرضا فلاحی,مانی جباری,مهدی خیاط,علیرضا صمدزادهزراعت و فناوری زعفران2017
۲۳The First Report on Nutrient Distribution and Resorption in Mature Alternate Bearer Seedless Barberry Trees: Storage Pools of Nitrogen, Phosphorus, Potassium and CarbohydratesMehdi KhayyatErwerbs-Obstbau2023
۲۴Bioactive Compounds and Quality Attributes of Fresh Seedless Barberry at Cold Storage as Influenced by Multiple Spraying of Calcium Nitrate and Potassium NitrateMehdi Khayyat,Mohmmad Hossein AminifardThe Journal of Agricultural Sciences- Sri Lanka2022
۲۵Alternate Bearing, Chlorophyll Fluorescence Performance, Vegetative Growth and Fruit Quality of Seedless Barberry Under Different Mulching TreatmentsMehdi Khayyat,Alireza SamadzadehErwerbs-Obstbau2022
۲۶Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.)Mehdi Khayyat,Mohmmad Hossein AminifardErwerbs-Obstbau2021
۲۷POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGEMehdi KhayyatJournal of Horticultural Research2020
۲۸Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.)Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2020
۲۹HEAT REQUIREMENT OF POMEGRANATE FRUIT: A CASE STUDY ON SHISHE-KAB CULTIVARMehdi KhayyatAgronomical Research in Moldavia2019
۳۰Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-KabMehdi KhayyatFundamental and Applied Agriculture2019
۳۱Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruitMehdi KhayyatFundamental and Applied Agriculture2019
۳۲Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditionsMohammad Hassan Sayyari Zohan,Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
۳۳Individual modelling of leaf area in cress and radish using leaf dimensions and weightMohmmad Hossein Aminifard,Hasan Bayat,Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
۳۴Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruitsMehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
۳۵Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate FruitMehdi KhayyatJournal of Agricultural Science and Technology2018
۳۶Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packagingMehdi KhayyatInternational Journal of Fruit Science2018
۳۷Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and MaturationMehdi KhayyatThe Journal of Agricultural Sciences- Sri Lanka2018
۳۸Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth Flowering and Quality of SaffronHamid-Reza Fallahi,Mehdi Khayyat,Alireza SamadzadehJournal of Horticultural Research2018
۳۹Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruitMehdi Khayyat,Saeed Moodi,Sohrab MahmoodiJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2018
۴۰Effects of Cucumber Mosaic Virus infection and drought tolerance of tomato plants under greenhouse conditions PreliminaryresultsGholamreza Zamani,Mostafa Yaghoubzadeh,Mehdi KhayyatJournal of Berry Research2018
نمایش ۲۱ تا ۴۰ مورد از کل ۵۶ مورد.