Influence of vacuum packaging and different storage conditions on quality and ascorbic acid of fresh seedless barberry fruit

AuthorsMehdi Khayyat
Conference Titleدومین کنگره ملی گیاهان دارویی
Holding Date of Conference2013-05-15
Event Placeتهران
Page number848-848
PresentationPOSTER
Conference LevelInternal Conferences

Abstract