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Farid Moradinezhad

Farid Moradinezhad

Professor

fmoradinezhad@birjand.ac.ir

دانشکده/پردیس: Agriculture

گروه/دانشکده Horticultural Sciences

Degree: Ph.D

CV Personal Website
FA
Farid Moradinezhad

Professor Farid Moradinezhad

fmoradinezhad@birjand.ac.ir
دانشکده/پردیس: Agriculture - گروه/دانشکده Horticultural Sciences Degree: Ph.D |

Articles

#Paper TitleAuthorsPublication/ConferenceDateType
 
1بررسی صفات رویشی و زینتی گونه‌‌های مختلف مریم‌گلی (Salvia spp.) درشرایط آب‌ و‌ هوایی بیرجندمحمد حسین امینی فرد,مریم عباس پور,حسن بیات,فرید مرادی نژادعلوم باغبانی2026Article In Publication
2Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2026Article In Publication
3Aflatoxins control during pre and postharvest stages in commercial pistachio productionAzam Ranjbar,Amir Hossein MohammadiJOURNAL OF STORED PRODUCTS RESEARCH2025Article In Publication
4Effects of Shading Nets on Yield, Quality, and Aril Paleness in Pomegranate CultivarsMehdi Jahani,Mohammad Hassan Sayyari Zohan,Mehdi Khayyat,Mohammad Reza MirzaeeErwerbs-Obstbau2025Article In Publication
5Effect of Kaolin Particle Film on the Fruit Yield and Quality of Three Pomegranate Cultivars,Mehdi Jahani,Mohammad Hassan Sayyari Zohan,Mehdi Khayyat,Mohammad Reza MIRZAEEAgriculturae Conspectus Scientificus2025Article In Publication
6تاثیر روش خشک کردن برصفات کیفی و بار میکروبی میوه زرشکفرید مرادی نژاد,محسن لکزائیان تیمور,محبوبه ناصریفناوری و گیاهان دارویی ایران2025Article In Publication
7Roles of Micronutrients and Plant Growth Regulators on Abiotic Stresses Management of Pistachio Trees: A ReviewAzam Ranjbar,Bahman PanahiJournal of Plant Growth Regulation2025Article In Publication
8Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a reviewNida FirdousJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2025Article In Publication
9Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A ReviewAtman Adiba,Azam Ranjbar,Maryam DorostkarHorticulturae2025Article In Publication
10The effect of foliar spraying of liquid poultry manure and seaweed extract on the growth and flowering of narcissus tazetta L. populationsHassan Bayat,Mohmmad Hossein AminifardJournal of Plant Nutrition2025Article In Publication
11Evaluation of essential elements and heavy metals in dried seedless barberry fruits from the main production regions of South Khorasan, IranMaryam Dorostkar,Razieh Niazmand,Gholamreza DorakiFood Chemistry2025Article In Publication
12Effectiveness of potassium spraying on mitigation of aril paleness disorder in different pomegranate cultivarsMehdi Khayyat,Mehdi Jahani,Mohammad Hassan Sayyari Zohan,Journal of Plant Nutrition2024Article In Publication
13Potential of cold plasma pretreatment for preserving biochemical attributes and ensuring the microbiological safety of saffron stigmazohre birjandi,Razieh Niazmand,Hasan BayatFood Science and Nutrition2024Article In Publication
14Exploring the Influence of Cultivar Types on Pomegranate Adaptation: A Comprehensive Study on Physiological, Vegetative, and Biochemical TraitsAtman Adiba,Rachid RAZOUK,Said EZRARI,Abdelmajid HADDIOUI,Anas HAMDANI,Hakim OUTGHOULIAST,Jamal CHARAFIAgriculturae Conspectus Scientificus2024Article In Publication
15تأثیر بسته بندی فعال و خلاء بر ویژگیهای کیفی و بار میکروبی کلاله خشک زعفران (Crocus sativus L.)زهره بیرجندی طرقی,فرید مرادی نژاد,راضیه نیازمند,حسن بیاتزراعت و فناوری زعفران2024Article In Publication
16Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit PreservationMajid Aliabadi,Elham AnsarifarFoods2024Article In Publication
17Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A reviewAzam RanjbarAdvances in Horticultural Science2024Article In Publication
18Role of Plant Growth Regulators and Eco-Friendly Postharvest Treatments on Alleviating Chilling Injury and Preserving Quality of Pomegranate Fruit and Arils: A ReviewAzam RanjbarJournal of Plant Growth Regulation2024Article In Publication
19Enhancement of bioactive compounds and nutritional quality of pomegranate arils during storage by ultrasound pretreatmentASMA HEIDARI,Elham AnsarifarScientia Horticulturae2024Article In Publication
20A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, IranRazieh Niazmand,Gholamreza DorakiJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2024Article In Publication
Showing 1-20 of 187 items.