Effect of high concentrations of carbon dioxide and nitrogen treatments on quality of fresh seedless barberry fruit

AuthorsMohammad Hassan Sayyari Zohan
Conference Titleششمین کنگره ملی گیاهان دارویی
Holding Date of Conference2017-05-09
Event Placeتهران
Page number-
PresentationPOSTER
Conference LevelInternal Conferences

Abstract