| Authors | _ |
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| Journal | South Western Journal of Horticulture, Biology and Environment |
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| Page number | 111-130 |
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| Serial number | 11 |
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| Volume number | 2 |
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| Paper Type | Full Paper |
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| Published At | 2020 |
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| Journal Grade | ISI |
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| Journal Type | Typographic |
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| Journal Country | Iran, Islamic Republic Of |
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| Journal Index | ISI،Scopus |
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Abstract
Fresh apricot fruit is nutritious and delicious, but due to its short shelf-life and high perishability, it is available in the market for a short time. Therefore, this experiment aimed to investigate the effect of the modified atmosphere on qualitative properties, microbial load, and shelf-life of fresh apricot fruit
Paper URL
