| Authors | , |
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| Journal | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH |
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| Page number | 83-100 |
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| Serial number | 9 |
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| Volume number | 1 |
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| Paper Type | Full Paper |
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| Published At | 2026 |
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| Journal Type | Electronic |
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| Journal Country | Iran, Islamic Republic Of |
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| Journal Index | isc،Scopus |
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| Keywords | Antioxidants, Edible coating, Fresh, cut, Fruit preservation, Shelf life extension |
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Abstract
Purpose: In recent years, tropical and citrus fruits have become
increasingly important in global fruit production. However,
postharvest fruit loss due to spoilage and decay remains a
significant challenge, impacting the global food supply chain. Owing
to their perishable nature, horticultural products can experience
losses of approximately 20–40% during postharvest handling and
storage. Findings: Tropical and subtropical fruits are important
commodities that play a significant role in human nutrition and
health. Citrus fruits, bananas, mangoes, papaya, and pineapples are
among the main traded tropical and subtropical fruits worldwide.
Edible coatings have emerged as a sustainable solution to extend
the shelf life, improve the quality of fruits and reduce postharvest
losses. They are environmentally friendly and meet consumer
preferences for natural, safe, and healthy food products. The exact
composition and application of these coatings are crucial for
determining their ability to prevent microbial growth, reduce
enzymatic browning, and maintain the sensory properties of fruits.
Additionally, incorporating nanotechnology into edible coatings has
the potential to enhance their properties, such as improved barrier
functions, regulated release of active substances, and increased
antimicrobial capabilities. Recent progress regarding the influence
of edible coatings is emphasized in this review, demonstrating how
they contribute to extending shelf life, maintaining quality, and
minimizing postharvest losses of important tropical and citrus
fresh/fresh-cut fruits on a global scale. Limitations: There were no
limitations. Directions for future research: Despite their potential,
challenges in production, storage, and commercial-scale usage exist,
requiring continuous research and innovation. Overall, edible
coatings show promise in reducing postharvest losses and
promoting sustainable agricultural practices on a global scale.
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