Professor Farid Moradinezhad
Faculty: Agriculture
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Department: Horticultural Sciences
Degree: Ph.D |
Papers in Journals
- 61. _,Effectiveness of pre-storage oxygen, carbon dioxide and nitrogenenriched atmospheres on shelf-life, quality and bioactive compounds of fresh apricot fruit,South Western Journal of Horticulture, Biology and Environment,Vol. 2,No. 11,pp. 111-130,2020,ISI،Scopus.
- 62. _,Duration and concentration of 1-methylcyclopropene treatment: impact on ripening and shelf life of partially ripened bananas,Agronomical Research in Moldavia,Vol. 4,No. 180,pp. 388-398,2020.
- 63. Hasan Bayat,Extending vase life of Narcissus tazetta L. cut flowers using selenium and 1-methylcyclopropene treatments,Journal of Applied Horticulture,Vol. 3,No. 22,pp. 196-201,2020,Scopus.
- 64. Maryam Dorostkar,Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit,International Journal of Fruit Science,Vol. 2,No. 21,pp. 1-14,2020,JCR،Scopus.
- 65. Elham Ansarifar,Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging,Journal of Food Measurement and Characterization,Vol. 6,No. 14,pp. 3445-3454,2020,JCR،Scopus.
- 66. Mohammad Hassan Sayyari Zohan,Mehdi Khayyat,Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 2,No. 3,pp. 0-0,2019,isc.
- 67. Mehdi Jahani,Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 2,No. 2,pp. 39-48,2019,isc.
- 68. Mehdi Khayyat,Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 2,No. 2,pp. 15-26,2019,isc.
- 69. Hadi Zeraatgar,Davarinejad Gholamhossein,Abedi Bahram,Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit ( Ziziphus jujuba. Mill ) During Storage,Erwerbs-Obstbau,Vol. 2,No. 61,pp. 119-127,2019,JCR،Scopus.
- 70. Mehdi Khayyat,HEAT REQUIREMENT OF POMEGRANATE FRUIT: A CASE STUDY ON SHISHE-KAB CULTIVAR,Agronomical Research in Moldavia,Vol. 3,No. 179,pp. 299-311,2019.
- 71. Mehdi Jahani,PHYSICOCHEMICAL TRAITS OF SEEDLESS BARBERRY (BERBERIS VULGARIS L.) FRUITS STORED UNDER REFRIGERATION AS AFFECTED BY HEAT AND CALCIUM CHLORIDE TREATMENTS,Agronomical Research in Moldavia,Vol. 4,No. 176,pp. 73-86,2019.
- 72. Mehdi Khayyat,Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-Kab,Fundamental and Applied Agriculture,Vol. 4,No. 4,pp. 995-1003,2019,isc.
- 73. Mehdi Khayyat,Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit,Fundamental and Applied Agriculture,Vol. 3,No. 4,pp. 890-897,2019,isc.
- 74. Mehdi Khayyat,Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation,The Journal of Agricultural Sciences- Sri Lanka,Vol. 13,No. 3,pp. 227-236,2018,Scopus.
- 75. Mehdi Jahani,Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe- Kab),Journal of Applied Horticulture,Vol. 2,No. 20,pp. 154-160,2018,Scopus.
- 76. Mehdi Khayyat,Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging,International Journal of Fruit Science,Vol. 18,No. 3,pp. 287-299,2018,JCR،Scopus.
- 77. Mehdi Khayyat,Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit,Journal of Agricultural Science and Technology,Vol. 20,No. 5,pp. 1025-1036,2018,JCR،isc،Scopus.
- 78. Zeraatgar Hadi, Davarynejad Gholamhossin,Abedi Bahram,Chinese jujube physicochemical characteristics storability and marketing in response to preharvest application of salicylic acid and calcium nitrate,UKRAINIAN JOURNAL OF ECOLOGY,Vol. 8,No. 1,pp. 601-607,2018,WOS.
- 79. Kleiber Andreas ,Sedgley Margaret,Bagnato Nancy,Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananas,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 2,pp. 87-96,2018,isc.
- 80. Mehdi Khayyat,Saeed Moodi,Sohrab Mahmoodi,Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 1,pp. 49-62,2018,isc.
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