Papers in Journals
- 61. Mehdi Khayyat,Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit,Fundamental and Applied Agriculture,Vol. 3,No. 4,pp. 890-897,2019,isc.
- 62. Zeraatgar Hadi, Davarynejad Gholamhossin,Abedi Bahram,Chinese jujube physicochemical characteristics storability and marketing in response to preharvest application of salicylic acid and calcium nitrate,UKRAINIAN JOURNAL OF ECOLOGY,Vol. 8,No. 1,pp. 601-607,2018,WOS.
- 63. _,Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 1,pp. 37-48,2018,isc.
- 64. Mehdi Khayyat,Saeed Moodi,Sohrab Mahmoodi,Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 1,pp. 49-62,2018,isc.
- 65. Kleiber Andreas ,Sedgley Margaret,Bagnato Nancy,Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananas,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 2,pp. 87-96,2018,isc.
- 66. Mehdi Khayyat,Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit,Journal of Agricultural Science and Technology,Vol. 20,No. 5,pp. 1025-1036,2018,JCR،isc،Scopus.
- 67. Mehdi Khayyat,Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation,The Journal of Agricultural Sciences- Sri Lanka,Vol. 13,No. 3,pp. 227-236,2018,Scopus.
- 68. Mehdi Khayyat,Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging,International Journal of Fruit Science,Vol. 18,No. 3,pp. 287-299,2018,JCR،Scopus.
- 69. Mehdi Jahani,Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe- Kab),Journal of Applied Horticulture,Vol. 2,No. 20,pp. 154-160,2018,Scopus.
- 70. ZERAATGAR Hadi,DAVARYNEJAD Gholam Hossain,ABEDI Bahram,Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujube Mill.),Notulae Botanicae Horti Agrobotanici Cluj-Napoca,Vol. 46,No. 1,pp. 138-147,2017,JCR،Scopus.
- 71. Somayeh Amini,Azizi Majid,Joharchi Mohammad Reza,Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich method,International Journal of Horticultural Science and Technology,Vol. 3,No. 2,pp. 243-253,2016,isc.
- 72. Mehdi Khayyat,Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage,International Journal of Horticultural Science and Technology,Vol. 3,No. 2,pp. 211-219,2016,isc.
- 73. Mehdi Jahani,Quality improvment and shelf life extension of fresh apricot fruit(Prunus Armenica cv. Shahroudi)using postharvest chemical treatments and packaging during cold storage,International Journal of Horticultural Science and Technology,Vol. 3,No. 1,pp. 9-18,2016,isc.
- 74. Sohrab Mahmoodi,Mehdi Khayyat,Physicochemical properties and nutritional value of Jujube (Ziziphus jujuba Mill.) fruit at different maturity and ripening stages,International Journal of Horticultural Science and Technology,Vol. 3,No. 1,pp. 43-50,2016,isc.
- 75. Mehdi Jahani,Quality improvement and shelf life extension of fresh apricot fruit(prunus armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage,International Journal of Horticultural Science and Technology,No. 4,pp. 168-176,2015,isc.
- 76. Mehdi Khayyat,Alireza Samadzadeh,SEED GERMINATION OF BASIL AND CRESS UNDER NACL AND BORON STRESS,Journal of Plant Nutrition,Vol. 37,pp. 2281-2290,2014,JCR،Scopus.
- 77. Mehdi Khayyat,Effects of Intermittent Warming and Prestorage Treatments (Hot Water Salicylic Acid Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. Shishe-Kab during Long-Term Cold Storage,International Journal of Horticultural Science and Technology,Vol. 1,No. 1,pp. 43-51,2014,isc.
- 78. Mehdi Khayyat,Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab,International Journal of Postharvest Technology and Innovation,Vol. 3,No. 3,pp. 244-256,2013,Scopus.
- 79. Mehdi Khayyat,Alireza Samadzadeh,Effects of NaCl stress on seed germination attributes of Perwinkle and Corn Poppy plants,PLANT BREEDING AND SEED SCIENCE,Vol. 67,pp. 116-123,2013,ISI،isc.
- 80. Mehdi Khayyat,Alireza Samadzadeh,اثر تنش شوری بر خصوصیات جوانه زنی گلهای زینتی پریوش و شقایق,Journal of Plant Nutrition,Vol. 5,pp. -,2012,JCR،Scopus.
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