| 21 | Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging | Mehdi Khayyat | International Journal of Fruit Science | 2018 |
| 22 | Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage | Mehdi Khayyat | International Journal of Horticultural Science and Technology | 2016 |
| 23 | Quality improvement and shelf life extension of fresh apricot fruit(prunus armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage | Mehdi Jahani | International Journal of Horticultural Science and Technology | 2015 |
| 24 | Physicochemical properties and nutritional value of Jujube (Ziziphus jujuba Mill.) fruit at different maturity and ripening stages | Sohrab Mahmoodi,Mehdi Khayyat | International Journal of Horticultural Science and Technology | 2016 |
| 25 | Quality improvment and shelf life extension of fresh apricot fruit(Prunus Armenica cv. Shahroudi)using postharvest chemical treatments and packaging during cold storage | Mehdi Jahani | International Journal of Horticultural Science and Technology | 2016 |
| 26 | Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich method | Somayeh Amini,Azizi Majid,Joharchi Mohammad Reza | International Journal of Horticultural Science and Technology | 2016 |
| 27 | Effects of Intermittent Warming and Prestorage Treatments (Hot Water Salicylic Acid Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. Shishe-Kab during Long-Term Cold Storage | Mehdi Khayyat | International Journal of Horticultural Science and Technology | 2014 |
| 28 | Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab | Mehdi Khayyat | International Journal of Postharvest Technology and Innovation | 2013 |
| 29 | Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit | Mehdi Khayyat | Journal of Agricultural Science and Technology | 2018 |
| 30 | Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe- Kab) | Mehdi Jahani | Journal of Applied Horticulture | 2018 |
| 31 | Extending vase life of Narcissus tazetta L. cut flowers using selenium and 1-methylcyclopropene treatments | Hasan Bayat | Journal of Applied Horticulture | 2020 |
| 32 | Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging | Elham Ansarifar | Journal of Food Measurement and Characterization | 2020 |
| 33 | Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers | Hasan Bayat | Journal of Horticultural Research | 2023 |
| 34 | POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGE | Mehdi Khayyat | Journal of Horticultural Research | 2020 |
| 35 | Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage | _ | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2018 |
| 36 | Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage | فرید مرادی نژاد,اعظم نعیمی,سید همایون فرهنگ فر | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2018 |
| 37 | Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananas | Kleiber Andreas ,Sedgley Margaret,Bagnato Nancy | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2018 |
| 38 | Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions | Mohammad Hassan Sayyari Zohan,Mehdi Khayyat | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2019 |
| 39 | Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives | _ | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2021 |
| 40 | Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit | Mehdi Khayyat,Saeed Moodi,Sohrab Mahmoodi | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2018 |