مقالات در نشریات
- 41. ٍElham Ansarifar,Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit,International Journal of Fruit Science,Vol. 1,No. 22,pp. 402-413,2022,JCR،Scopus.
- 42. Elham Ansarifar,Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation,Chemical and Biological Technologies in Agriculture,Vol. 2,No. 9,pp. 1-11,2022,ISI،JCR،Scopus.
- 43. _,Postharvest quality responses of pomegranate fruit (cv. Shishe-Kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging,Advances in Horticultural Science,Vol. 2,No. 36,pp. 107-117,2022,Scopus.
- 44. ٍElham Ansarifar,Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage,Revista Facultad Nacional de Agronomia Medellin,Vol. 2,No. 75,pp. 9983-9988,2022,Scopus.
- 45. ٍElham Ansarifar,Influence of postharvest calcium salts application on organoleptic properties and antioxidant activity of apricot fruit,South Western Journal of Horticulture, Biology and Environment,Vol. 2,No. 13,pp. 95-108,2022,ISI،Scopus.
- 46. _,Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 3,No. 4,pp. 13-24,2021,isc.
- 47. ٍElham Ansarifar,Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film,International Journal of Food Science and Technology,Vol. 9,No. 56,pp. 4239-4247,2021,JCR،Scopus.
- 48. _,Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’,Journal of Soil Science and Plant Nutrition,Vol. 2,No. 21,pp. 1642-1652,2021,ISI.
- 49. Mehdi Khayyat,Mohmmad Hossein Aminifard,Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.),Erwerbs-Obstbau,Vol. 2,No. 63,pp. 151-161,2021,JCR،Scopus.
- 50. Hasan Bayat,Extending vase life of Narcissus tazetta L. cut flowers using selenium and 1-methylcyclopropene treatments,Journal of Applied Horticulture,Vol. 3,No. 22,pp. 196-201,2020,Scopus.
- 51. Maryam Dorostkar,Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit,International Journal of Fruit Science,Vol. 2,No. 21,pp. 1-14,2020,JCR،Scopus.
- 52. _,Duration and concentration of 1-methylcyclopropene treatment: impact on ripening and shelf life of partially ripened bananas,Agronomical Research in Moldavia,Vol. 4,No. 180,pp. 388-398,2020.
- 53. _,Effectiveness of pre-storage oxygen, carbon dioxide and nitrogenenriched atmospheres on shelf-life, quality and bioactive compounds of fresh apricot fruit,South Western Journal of Horticulture, Biology and Environment,Vol. 2,No. 11,pp. 111-130,2020,ISI،Scopus.
- 54. Mehdi Khayyat,Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.),JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 3,pp. 101-114,2020,isc.
- 55. Mehdi Khayyat,POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGE,Journal of Horticultural Research,Vol. 2,No. 27,pp. 39-46,2020,ISI،Scopus.
- 56. Elham Ansarifar,Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging,Journal of Food Measurement and Characterization,Vol. 6,No. 14,pp. 3445-3454,2020,JCR،Scopus.
- 57. Mehdi Khayyat,Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit,Fundamental and Applied Agriculture,Vol. 3,No. 4,pp. 890-897,2019,isc.
- 58. Hadi Zeraatgar,Davarinejad Gholamhossein,Abedi Bahram,Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit ( Ziziphus jujuba. Mill ) During Storage,Erwerbs-Obstbau,Vol. 2,No. 61,pp. 119-127,2019,JCR،Scopus.
- 59. Mehdi Khayyat,Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 2,No. 2,pp. 15-26,2019,isc.
- 60. Mehdi Jahani,Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 2,No. 2,pp. 39-48,2019,isc.
نمایش ۴۱ تا ۶۰ مورد از کل ۸۶ مورد.