استاد فرید مرادی نژاد
دانشکده: کشاورزی
-
گروه: باغبانی
مقطع تحصیلی: دکترای تخصصی |
مقالات در نشریات
- 41. Majid Aliabadi,Elham Ansarifar,Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation,Foods,Vol. 5,No. 13,pp. 1-18,2024,ISI،JCR،Scopus.
- 42. Azam Ranjbar,Foliar application of fertilizers and plant growth regulators on pomegranate fruit yield and quality: a review,Journal of Plant Nutrition,Vol. 5,No. 47,pp. 797-821,2024,JCR،Scopus.
- 43. Razieh Niazmand,Gholamreza Doraki,A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 4,No. 7,pp. 345-360,2024,isc،Scopus.
- 44. ASMA HEIDARI,Elham Ansarifar,Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils,Horticulturae,Vol. 7,No. 9,pp. 1-16,2023,ISI،JCR،Scopus.
- 45. Hasan Bayat,Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers,Journal of Horticultural Research,Vol. 2,No. 31,pp. 45-54,2023,ISI،Scopus.
- 46. Ranjbar,Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review,Horticulturae,Vol. 10,No. 9,pp. 1-23,2023,ISI،JCR،Scopus.
- 47. Nida Firdous,Fatima Farooq,Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review,Food Chemistry,Vol. 135186,No. 407,pp. 1-14,2023,JCR،Scopus.
- 48. Sara Hedayati,Elham Ansarifar,Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging,Polymers,Vol. 4,No. 15,pp. 1-15,2023,JCR،Scopus.
- 49. Mehdi Khayyat,Mohmmad Hossein Aminifard,Bioactive Compounds and Quality Attributes of Fresh Seedless Barberry at Cold Storage as Influenced by Multiple Spraying of Calcium Nitrate and Potassium Nitrate,The Journal of Agricultural Sciences- Sri Lanka,Vol. 2,No. 17,pp. 258-269,2022,Scopus.
- 50. _,Postharvest quality responses of pomegranate fruit (cv. Shishe-Kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging,Advances in Horticultural Science,Vol. 2,No. 36,pp. 107-117,2022,Scopus.
- 51. ٍElham Ansarifar,Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage,Revista Facultad Nacional de Agronomia Medellin,Vol. 2,No. 75,pp. 9983-9988,2022,Scopus.
- 52. ٍElham Ansarifar,Influence of postharvest calcium salts application on organoleptic properties and antioxidant activity of apricot fruit,South Western Journal of Horticulture, Biology and Environment,Vol. 2,No. 13,pp. 95-108,2022,ISI،Scopus.
- 53. ٍElham Ansarifar,Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit,International Journal of Fruit Science,Vol. 1,No. 22,pp. 402-413,2022,JCR،Scopus.
- 54. Elham Ansarifar,Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation,Chemical and Biological Technologies in Agriculture,Vol. 2,No. 9,pp. 1-11,2022,ISI،JCR،Scopus.
- 55. Mehdi Khayyat,Mohmmad Hossein Aminifard,Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.),Erwerbs-Obstbau,Vol. 2,No. 63,pp. 151-161,2021,JCR،Scopus.
- 56. ٍElham Ansarifar,Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film,International Journal of Food Science and Technology,Vol. 9,No. 56,pp. 4239-4247,2021,JCR،Scopus.
- 57. _,Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 3,No. 4,pp. 13-24,2021,isc.
- 58. _,Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’,Journal of Soil Science and Plant Nutrition,Vol. 2,No. 21,pp. 1642-1652,2021,ISI.
- 59. Mehdi Khayyat,Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.),JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 3,pp. 101-114,2020,isc.
- 60. Mehdi Khayyat,POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGE,Journal of Horticultural Research,Vol. 2,No. 27,pp. 39-46,2020,ISI،Scopus.
نمایش ۴۱ تا ۶۰ مورد از کل ۹۵ مورد.