مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۴۱Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packagingMehdi KhayyatInternational Journal of Fruit Science2018
۴۲Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditionsMohammad Hassan Sayyari Zohan,Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
۴۳POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGEMehdi KhayyatJournal of Horticultural Research2020
۴۴Postharvest quality responses of pomegranate fruit (cv. Shishe-Kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging_Advances in Horticultural Science2022
۴۵Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruitsفرید مرادی نژاد,فرزانه حامدی سرکمی,مهدی خیاطJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
۴۶Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’_Journal of Soil Science and Plant Nutrition2021
۴۷Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruitMehdi KhayyatFundamental and Applied Agriculture2019
۴۸Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit ( Ziziphus jujuba. Mill ) During StorageHadi Zeraatgar,Davarinejad Gholamhossein,Abedi BahramErwerbs-Obstbau2019
۴۹Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber filmٍElham AnsarifarInternational Journal of Food Science and Technology2021
۵۰Quality improvement and shelf life extension of fresh apricot fruit(prunus armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storageMehdi JahaniInternational Journal of Horticultural Science and Technology2015
۵۱Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives_JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2021
۵۲Quality improvment and shelf life extension of fresh apricot fruit(Prunus Armenica cv. Shahroudi)using postharvest chemical treatments and packaging during cold storageMehdi JahaniInternational Journal of Horticultural Science and Technology2016
۵۳Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatmentmohamadreza saebi,ٍElham AnsarifarFood Science and Nutrition2023
۵۴Role of Plant Growth Regulators and Eco-Friendly Postharvest Treatments on Alleviating Chilling Injury and Preserving Quality of Pomegranate Fruit and Arils: A ReviewAzam RanjbarJournal of Plant Growth Regulation2024
۵۵SEED GERMINATION OF BASIL AND CRESS UNDER NACL AND BORON STRESSMehdi Khayyat,Alireza SamadzadehJournal of Plant Nutrition2014
۵۶Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruitsMehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
۵۷Variability of responses to 1-methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunchMrgaret Sedgley,Andreas Klieber,Amanda AbleANNALS OF APPLIED BIOLOGY2008
۵۸Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit PreservationMajid Aliabadi,Elham AnsarifarFoods2024
۵۹اثر پاکت گذاری بر ارزش تغذیه ای، کلسیم، پتاسیم، آهن و کیفیت میوه انار رقم شیشه کبفرید مرادی نژاد,مهدی خیاط,فرزانه حامدی سرکمیتغذیه گیاهان باغی2018
۶۰اثر پوشاندن میوه قبل از برداشت بر برخی خصوصیات فیزیکوشیمیایی و کیفیت انار رقم شیشه کبفرید مرادی نژاد,فرزانه حامدی سرکمی,مهدی خیاطپژوهش های تولید گیاهی2018
نمایش ۴۱ تا ۶۰ مورد از کل ۸۳ مورد.