| ۲۱ | Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation | Majid Aliabadi,Elham Ansarifar | Foods | 2024 |
| ۲۲ | Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropene | Margaret Sedgley,Amanda J. Able | International Journal of Food Science and Technology | 2010 |
| ۲۳ | Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit | Maryam Dorostkar | International Journal of Fruit Science | 2020 |
| ۲۴ | Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe- Kab) | Mehdi Jahani | Journal of Applied Horticulture | 2018 |
| ۲۵ | Quality improvement and shelf life extension of fresh apricot fruit(prunus armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage | Mehdi Jahani | International Journal of Horticultural Science and Technology | 2015 |
| ۲۶ | PHYSICOCHEMICAL TRAITS OF SEEDLESS BARBERRY (BERBERIS VULGARIS L.) FRUITS STORED UNDER REFRIGERATION AS AFFECTED BY HEAT AND CALCIUM CHLORIDE TREATMENTS | Mehdi Jahani | Agronomical Research in Moldavia | 2019 |
| ۲۷ | Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi | Mehdi Jahani | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2019 |
| ۲۸ | Quality improvment and shelf life extension of fresh apricot fruit(Prunus Armenica cv. Shahroudi)using postharvest chemical treatments and packaging during cold storage | Mehdi Jahani | International Journal of Horticultural Science and Technology | 2016 |
| ۲۹ | Effects of Intermittent Warming and Prestorage Treatments (Hot Water Salicylic Acid Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. Shishe-Kab during Long-Term Cold Storage | Mehdi Khayyat | International Journal of Horticultural Science and Technology | 2014 |
| ۳۰ | HEAT REQUIREMENT OF POMEGRANATE FRUIT: A CASE STUDY ON SHISHE-KAB CULTIVAR | Mehdi Khayyat | Agronomical Research in Moldavia | 2019 |
| ۳۱ | Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-Kab | Mehdi Khayyat | Fundamental and Applied Agriculture | 2019 |
| ۳۲ | Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit | Mehdi Khayyat | Fundamental and Applied Agriculture | 2019 |
| ۳۳ | POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGE | Mehdi Khayyat | Journal of Horticultural Research | 2020 |
| ۳۴ | Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab | Mehdi Khayyat | International Journal of Postharvest Technology and Innovation | 2013 |
| ۳۵ | Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage | Mehdi Khayyat | International Journal of Horticultural Science and Technology | 2016 |
| ۳۶ | Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit | Mehdi Khayyat | Journal of Agricultural Science and Technology | 2018 |
| ۳۷ | Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation | Mehdi Khayyat | The Journal of Agricultural Sciences- Sri Lanka | 2018 |
| ۳۸ | Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging | Mehdi Khayyat | International Journal of Fruit Science | 2018 |
| ۳۹ | Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits | Mehdi Khayyat | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2019 |
| ۴۰ | Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) | Mehdi Khayyat | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2020 |