| 1 | Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review | Nida Firdous,Fatima Farooq | Food Chemistry | 2023 |
| 2 | Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review | Ranjbar | Horticulturae | 2023 |
| 3 | Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging | Sara Hedayati,Elham Ansarifar | Polymers | 2023 |
| 4 | Bioactive Compounds and Quality Attributes of Fresh Seedless Barberry at Cold Storage as Influenced by Multiple Spraying of Calcium Nitrate and Potassium Nitrate | Mehdi Khayyat,Mohmmad Hossein Aminifard | The Journal of Agricultural Sciences- Sri Lanka | 2022 |
| 5 | Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation | Mehdi Khayyat | The Journal of Agricultural Sciences- Sri Lanka | 2018 |
| 6 | Chinese jujube physicochemical characteristics storability and marketing in response to preharvest application of salicylic acid and calcium nitrate | Zeraatgar Hadi, Davarynejad Gholamhossin,Abedi Bahram | UKRAINIAN JOURNAL OF ECOLOGY | 2018 |
| 7 | Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab | Mehdi Khayyat | International Journal of Postharvest Technology and Innovation | 2013 |
| 8 | Duration and concentration of 1-methylcyclopropene treatment: impact on ripening and shelf life of partially ripened bananas | _ | Agronomical Research in Moldavia | 2020 |
| 9 | Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage | Mehdi Khayyat | International Journal of Horticultural Science and Technology | 2016 |
| 10 | EFFECT OF POTASSIUM NITRATE ON BREAKING BUD DORMANCY IN STRAWBERRY (FRAGARIA ANANASSA DUCH.) PLANTS | Mehdi Khayyat,, | Journal of Plant Nutrition | 2010 |
| 11 | Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi | Mehdi Jahani | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2019 |
| 12 | Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe- Kab) | Mehdi Jahani | Journal of Applied Horticulture | 2018 |
| 13 | Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropene | Margaret Sedgley,Amanda J. Able | International Journal of Food Science and Technology | 2010 |
| 14 | Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujube Mill.) | ZERAATGAR Hadi,DAVARYNEJAD Gholam Hossain,ABEDI Bahram | Notulae Botanicae Horti Agrobotanici Cluj-Napoca | 2017 |
| 15 | Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage | _ | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2018 |
| 16 | Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit | Maryam Dorostkar | International Journal of Fruit Science | 2020 |
| 17 | Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storage | ٍElham Ansarifar | Revista Facultad Nacional de Agronomia Medellin | 2022 |
| 18 | Effectiveness of pre-storage oxygen, carbon dioxide and nitrogenenriched atmospheres on shelf-life, quality and bioactive compounds of fresh apricot fruit | _ | South Western Journal of Horticulture, Biology and Environment | 2020 |
| 19 | Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers | Hasan Bayat | Journal of Horticultural Research | 2023 |
| 20 | Effects of Intermittent Warming and Prestorage Treatments (Hot Water Salicylic Acid Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. Shishe-Kab during Long-Term Cold Storage | Mehdi Khayyat | International Journal of Horticultural Science and Technology | 2014 |