مقالات در نشریات
- 61. Mehdi Khayyat,Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-Kab,Fundamental and Applied Agriculture,Vol. 4,No. 4,pp. 995-1003,2019,isc.
- 62. Mohammad Hassan Sayyari Zohan,Mehdi Khayyat,Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 2,No. 3,pp. 0-0,2019,isc.
- 63. Mehdi Khayyat,HEAT REQUIREMENT OF POMEGRANATE FRUIT: A CASE STUDY ON SHISHE-KAB CULTIVAR,Agronomical Research in Moldavia,Vol. 3,No. 179,pp. 299-311,2019.
- 64. Mehdi Jahani,PHYSICOCHEMICAL TRAITS OF SEEDLESS BARBERRY (BERBERIS VULGARIS L.) FRUITS STORED UNDER REFRIGERATION AS AFFECTED BY HEAT AND CALCIUM CHLORIDE TREATMENTS,Agronomical Research in Moldavia,Vol. 4,No. 176,pp. 73-86,2019.
- 65. Mehdi Khayyat,Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging,International Journal of Fruit Science,Vol. 18,No. 3,pp. 287-299,2018,JCR،Scopus.
- 66. _,Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 1,pp. 37-48,2018,isc.
- 67. Mehdi Khayyat,Saeed Moodi,Sohrab Mahmoodi,Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 1,pp. 49-62,2018,isc.
- 68. Kleiber Andreas ,Sedgley Margaret,Bagnato Nancy,Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananas,JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH,Vol. 1,No. 2,pp. 87-96,2018,isc.
- 69. Zeraatgar Hadi, Davarynejad Gholamhossin,Abedi Bahram,Chinese jujube physicochemical characteristics storability and marketing in response to preharvest application of salicylic acid and calcium nitrate,UKRAINIAN JOURNAL OF ECOLOGY,Vol. 8,No. 1,pp. 601-607,2018,WOS.
- 70. Mehdi Khayyat,Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit,Journal of Agricultural Science and Technology,Vol. 20,No. 5,pp. 1025-1036,2018,JCR،isc،Scopus.
- 71. Mehdi Khayyat,Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation,The Journal of Agricultural Sciences- Sri Lanka,Vol. 13,No. 3,pp. 227-236,2018,Scopus.
- 72. Mehdi Jahani,Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe- Kab),Journal of Applied Horticulture,Vol. 2,No. 20,pp. 154-160,2018,Scopus.
- 73. ZERAATGAR Hadi,DAVARYNEJAD Gholam Hossain,ABEDI Bahram,Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujube Mill.),Notulae Botanicae Horti Agrobotanici Cluj-Napoca,Vol. 46,No. 1,pp. 138-147,2017,JCR،Scopus.
- 74. Sohrab Mahmoodi,Mehdi Khayyat,Physicochemical properties and nutritional value of Jujube (Ziziphus jujuba Mill.) fruit at different maturity and ripening stages,International Journal of Horticultural Science and Technology,Vol. 3,No. 1,pp. 43-50,2016,isc.
- 75. Mehdi Jahani,Quality improvment and shelf life extension of fresh apricot fruit(Prunus Armenica cv. Shahroudi)using postharvest chemical treatments and packaging during cold storage,International Journal of Horticultural Science and Technology,Vol. 3,No. 1,pp. 9-18,2016,isc.
- 76. Mehdi Khayyat,Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage,International Journal of Horticultural Science and Technology,Vol. 3,No. 2,pp. 211-219,2016,isc.
- 77. Somayeh Amini,Azizi Majid,Joharchi Mohammad Reza,Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich method,International Journal of Horticultural Science and Technology,Vol. 3,No. 2,pp. 243-253,2016,isc.
- 78. Mehdi Jahani,Quality improvement and shelf life extension of fresh apricot fruit(prunus armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage,International Journal of Horticultural Science and Technology,No. 4,pp. 168-176,2015,isc.
- 79. Mehdi Khayyat,Effects of Intermittent Warming and Prestorage Treatments (Hot Water Salicylic Acid Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. Shishe-Kab during Long-Term Cold Storage,International Journal of Horticultural Science and Technology,Vol. 1,No. 1,pp. 43-51,2014,isc.
- 80. Mehdi Khayyat,Alireza Samadzadeh,SEED GERMINATION OF BASIL AND CRESS UNDER NACL AND BORON STRESS,Journal of Plant Nutrition,Vol. 37,pp. 2281-2290,2014,JCR،Scopus.
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