مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۴۱Enhancement of bioactive compounds and nutritional quality of pomegranate arils during storage by ultrasound pretreatmentASMA HEIDARI,Elham AnsarifarScientia Horticulturae2024
۴۲Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A reviewAzam RanjbarAdvances in Horticultural Science2024
۴۳Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit PreservationMajid Aliabadi,Elham AnsarifarFoods2024
۴۴A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, IranRazieh Niazmand,Gholamreza DorakiJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2024
۴۵Foliar application of fertilizers and plant growth regulators on pomegranate fruit yield and quality: a reviewAzam RanjbarJournal of Plant Nutrition2024
۴۶Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active PackagingSara Hedayati,Elham AnsarifarPolymers2023
۴۷Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A reviewNida Firdous,Fatima FarooqFood Chemistry2023
۴۸Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate ArilsASMA HEIDARI,Elham AnsarifarHorticulturae2023
۴۹Advances in Postharvest Diseases Management of Fruits and Vegetables: A ReviewRanjbarHorticulturae2023
۵۰Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut FlowersHasan BayatJournal of Horticultural Research2023
۵۱Bioactive Compounds and Quality Attributes of Fresh Seedless Barberry at Cold Storage as Influenced by Multiple Spraying of Calcium Nitrate and Potassium NitrateMehdi Khayyat,Mohmmad Hossein AminifardThe Journal of Agricultural Sciences- Sri Lanka2022
۵۲Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot FruitٍElham AnsarifarInternational Journal of Fruit Science2022
۵۳Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservationElham AnsarifarChemical and Biological Technologies in Agriculture2022
۵۴Influence of postharvest calcium salts application on organoleptic properties and antioxidant activity of apricot fruitٍElham AnsarifarSouth Western Journal of Horticulture, Biology and Environment2022
۵۵Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storageٍElham AnsarifarRevista Facultad Nacional de Agronomia Medellin2022
۵۶Postharvest quality responses of pomegranate fruit (cv. Shishe-Kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging_Advances in Horticultural Science2022
۵۷Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber filmٍElham AnsarifarInternational Journal of Food Science and Technology2021
۵۸Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives_JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2021
۵۹Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’_Journal of Soil Science and Plant Nutrition2021
۶۰Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.)Mehdi Khayyat,Mohmmad Hossein AminifardErwerbs-Obstbau2021
نمایش ۴۱ تا ۶۰ مورد از کل ۹۷ مورد.