مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۴۱Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.)Mehdi Khayyat,Mohmmad Hossein AminifardErwerbs-Obstbau2021
۴۲Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’_Journal of Soil Science and Plant Nutrition2021
۴۳Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives_JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2021
۴۴Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber filmٍElham AnsarifarInternational Journal of Food Science and Technology2021
۴۵Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packagingElham AnsarifarJournal of Food Measurement and Characterization2020
۴۶Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube FruitMaryam DorostkarInternational Journal of Fruit Science2020
۴۷Extending vase life of Narcissus tazetta L. cut flowers using selenium and 1-methylcyclopropene treatmentsHasan BayatJournal of Applied Horticulture2020
۴۸Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.)Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2020
۴۹Duration and concentration of 1-methylcyclopropene treatment: impact on ripening and shelf life of partially ripened bananas_Agronomical Research in Moldavia2020
۵۰Effectiveness of pre-storage oxygen, carbon dioxide and nitrogenenriched atmospheres on shelf-life, quality and bioactive compounds of fresh apricot fruit_South Western Journal of Horticulture, Biology and Environment2020
۵۱POSTHARVEST CALCIUM SALT TREATMENT OF FRESH JUJUBE FRUIT AND ITS EFFECTS ON BIOCHEMICAL CHARACTERISTICS AND QUALITY AFTER COLD STORAGEMehdi KhayyatJournal of Horticultural Research2020
۵۲PHYSICOCHEMICAL TRAITS OF SEEDLESS BARBERRY (BERBERIS VULGARIS L.) FRUITS STORED UNDER REFRIGERATION AS AFFECTED BY HEAT AND CALCIUM CHLORIDE TREATMENTSMehdi JahaniAgronomical Research in Moldavia2019
۵۳Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruitsMehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
۵۴Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. ShahroudiMehdi JahaniJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
۵۵Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit ( Ziziphus jujuba. Mill ) During StorageHadi Zeraatgar,Davarinejad Gholamhossein,Abedi BahramErwerbs-Obstbau2019
۵۶Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditionsMohammad Hassan Sayyari Zohan,Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2019
۵۷Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruitMehdi KhayyatFundamental and Applied Agriculture2019
۵۸Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-KabMehdi KhayyatFundamental and Applied Agriculture2019
۵۹HEAT REQUIREMENT OF POMEGRANATE FRUIT: A CASE STUDY ON SHISHE-KAB CULTIVARMehdi KhayyatAgronomical Research in Moldavia2019
۶۰Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananasKleiber Andreas ,Sedgley Margaret,Bagnato NancyJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2018
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