| ۶۱ | Effectiveness of pre-storage oxygen, carbon dioxide and nitrogenenriched atmospheres on shelf-life, quality and bioactive compounds of fresh apricot fruit | _ | South Western Journal of Horticulture, Biology and Environment | 2020 |
| ۶۲ | Duration and concentration of 1-methylcyclopropene treatment: impact on ripening and shelf life of partially ripened bananas | _ | Agronomical Research in Moldavia | 2020 |
| ۶۳ | Extending vase life of Narcissus tazetta L. cut flowers using selenium and 1-methylcyclopropene treatments | Hasan Bayat | Journal of Applied Horticulture | 2020 |
| ۶۴ | Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit | Maryam Dorostkar | International Journal of Fruit Science | 2020 |
| ۶۵ | Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging | Elham Ansarifar | Journal of Food Measurement and Characterization | 2020 |
| ۶۶ | Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions | Mohammad Hassan Sayyari Zohan,Mehdi Khayyat | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2019 |
| ۶۷ | Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi | Mehdi Jahani | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2019 |
| ۶۸ | Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits | Mehdi Khayyat | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2019 |
| ۶۹ | Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit ( Ziziphus jujuba. Mill ) During Storage | Hadi Zeraatgar,Davarinejad Gholamhossein,Abedi Bahram | Erwerbs-Obstbau | 2019 |
| ۷۰ | HEAT REQUIREMENT OF POMEGRANATE FRUIT: A CASE STUDY ON SHISHE-KAB CULTIVAR | Mehdi Khayyat | Agronomical Research in Moldavia | 2019 |
| ۷۱ | PHYSICOCHEMICAL TRAITS OF SEEDLESS BARBERRY (BERBERIS VULGARIS L.) FRUITS STORED UNDER REFRIGERATION AS AFFECTED BY HEAT AND CALCIUM CHLORIDE TREATMENTS | Mehdi Jahani | Agronomical Research in Moldavia | 2019 |
| ۷۲ | Influence of pre-harvest spraying of gibberellic and boric acids on the growth and fruit characteristics of pomegranate fruit cv. Shishe-Kab | Mehdi Khayyat | Fundamental and Applied Agriculture | 2019 |
| ۷۳ | Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit | Mehdi Khayyat | Fundamental and Applied Agriculture | 2019 |
| ۷۴ | Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation | Mehdi Khayyat | The Journal of Agricultural Sciences- Sri Lanka | 2018 |
| ۷۵ | Effect of pre- and postharvest application of salicylic acid on quality attributes and decay of pomegranate fruit (cv. Shishe- Kab) | Mehdi Jahani | Journal of Applied Horticulture | 2018 |
| ۷۶ | Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging | Mehdi Khayyat | International Journal of Fruit Science | 2018 |
| ۷۷ | Efficacy of Nitric Oxide and Film Wrapping on Quality Maintenance and Alleviation of Chilling Injury on Pomegranate Fruit | Mehdi Khayyat | Journal of Agricultural Science and Technology | 2018 |
| ۷۸ | Chinese jujube physicochemical characteristics storability and marketing in response to preharvest application of salicylic acid and calcium nitrate | Zeraatgar Hadi, Davarynejad Gholamhossin,Abedi Bahram | UKRAINIAN JOURNAL OF ECOLOGY | 2018 |
| ۷۹ | Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated bananas | Kleiber Andreas ,Sedgley Margaret,Bagnato Nancy | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2018 |
| ۸۰ | Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit | Mehdi Khayyat,Saeed Moodi,Sohrab Mahmoodi | JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH | 2018 |
