مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۶۱Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.)Mehdi KhayyatJOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2020
۶۲اثر کلریدکلسیم و بستهبندی پالستیکی نانو دکو ایتالیایی بر خواص کیفی و بیوشیمیایی میوه انار رقم شیشه کب نگهداری شده در انبار سردمهدی خیاط,سوسن چمنی اصغری,فرید مرادی نژادپژوهش های میوه کاری2021
۶۳Influence of foliar application of calcium nitrate and potassium nitrate on qualitative and quantitative traits of seedless barberry (Berberis vulgaris L.)Mehdi Khayyat,Mohmmad Hossein AminifardErwerbs-Obstbau2021
۶۴Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber filmٍElham AnsarifarInternational Journal of Food Science and Technology2021
۶۵Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’_Journal of Soil Science and Plant Nutrition2021
۶۶Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives_JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH2021
۶۷Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot FruitٍElham AnsarifarInternational Journal of Fruit Science2022
۶۸Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservationElham AnsarifarChemical and Biological Technologies in Agriculture2022
۶۹Postharvest quality responses of pomegranate fruit (cv. Shishe-Kab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging_Advances in Horticultural Science2022
۷۰Effectiveness of postharvest calcium salts applications to improve shelf-life and maintain apricot fruit quality during storageٍElham AnsarifarRevista Facultad Nacional de Agronomia Medellin2022
۷۱Influence of postharvest calcium salts application on organoleptic properties and antioxidant activity of apricot fruitٍElham AnsarifarSouth Western Journal of Horticulture, Biology and Environment2022
۷۲Bioactive Compounds and Quality Attributes of Fresh Seedless Barberry at Cold Storage as Influenced by Multiple Spraying of Calcium Nitrate and Potassium NitrateMehdi Khayyat,Mohmmad Hossein AminifardThe Journal of Agricultural Sciences- Sri Lanka2022
۷۳Advances in Postharvest Diseases Management of Fruits and Vegetables: A ReviewRanjbarHorticulturae2023
۷۴Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut FlowersHasan BayatJournal of Horticultural Research2023
۷۵Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatmentmohamadreza saebi,ٍElham AnsarifarFood Science and Nutrition2023
۷۶Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate ArilsASMA HEIDARI,Elham AnsarifarHorticulturae2023
۷۷Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active PackagingSara Hedayati,Elham AnsarifarPolymers2023
۷۸Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A reviewNida Firdous,Fatima FarooqFood Chemistry2023
۷۹Foliar application of fertilizers and plant growth regulators on pomegranate fruit yield and quality: a reviewAzam RanjbarJournal of Plant Nutrition2024
۸۰Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit PreservationMajid Aliabadi,Elham AnsarifarFoods2024
نمایش ۶۱ تا ۸۰ مورد از کل ۸۳ مورد.